Professional Cook Training Instructor (26:185)
Dawson Creek, BC52,30–56,75 $/hTemps plein
Northern Lights College
5+ ansCandidates need a Professional Cook Training Certificate of Qualification or completion of all apprenticeship levels and Red Seal exam eligibility, at least five years of practical cooking experience, and a current FoodSafe Level 2 certification. Microsoft Office skills and strong written and verbal communication are also required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook