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Childventures Early Learning Academy
1+ ansCandidates at Childventures Early Learning Academy need a high school diploma, one to two years of cooking experience (childcare, healthcare or institutional preferred), a food handler certification, and knowledge of nutrition, food safety, allergy protocols and Canada's Food Guide.
Collaboration, Cooking, Child care, Food Handler Certificate, Food safety, Vulnerable sector check
Denny's Canada
Candidates need attention to detail, a positive and energetic attitude, and basic food handling and preparation knowledge. Previous full-service restaurant experience is an asset, and the ability to work under pressure is required.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Chartwell
Candidates need previous hospitality experience, a passion for customer experience and leadership skills to support the dining room team. Energy and a friendly, positive manner are also expected.
Customer experience, Leadership, Customer service
Chartwell
1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.
kitchen equipment
Chartwell
Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Eurest
Candidates need proven restaurant or prep cook experience, a food safety certification, and a solid knowledge of cooking methods and kitchen procedures. They must work quickly and accurately, communicate well, and be physically able to do the job.
kitchen equipment
Eurest
Candidates need proven cooking experience, such as restaurant or prep cook work, and a solid grasp of cooking methods, ingredients and equipment. Food safety certification is an asset, and speed, accuracy, teamwork and clear communication are expected.
kitchen equipment
Sodexo Canada Ltd
3+ ansCandidates need formal culinary training and 3 to 5 years of progressively responsible food service experience, with supervisory experience preferred. Institutional, healthcare, correctional or large-volume food service experience is an asset, along with strong communication skills and the physical ability to lift and stand for long periods.
kitchen equipment, food temperature monitoring equipment
Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
Candidates need to follow food safety procedures, work on their feet with lifting and standing, and keep a clean and organized kitchen.
Restaurant Manager, Cooking, Food materials, Food engineering, Food safety principles, Perform cleaning duties
Levante Living
1+ ansCandidates need at least one year of volume food preparation or catering experience, ideally in hospitality or retirement living. They need a valid Safe Food Handling Certificate, be sensitive to seniors' dietary needs, and be able to lift heavy items and stand most of a shift.
Dishwashing machine
Olive Garden Canada
Candidates need strong communication and organizational skills, a positive attitude, and the ability to work fast and follow standards. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.
Kitchen equipment
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