Cook II
Vancouver, BCTemps plein
Marriott
2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand or walk for long periods, lift up to 50 pounds, and communicate clearly in a professional setting.
ovens, stoves, grills, microwaves, fryers, knives
Chef de Partie
Vancouver, BCTemps plein
Marriott
3+ ansCandidates need at least 3 years of related kitchen experience and a preferred technical or trade school degree. They must stand, walk, and lift items up to 25 pounds, and communicate clearly with the team.
ovens, broilers, grills, roasters, freezer storage, refrigerator