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Metro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…
Candidates need strong customer service and communication skills, and the ability to follow recipes and stand for long periods. Prior bakery experience and product knowledge are recommended, and availability for flexible shifts including nights and weekends is required.
Product knowledge, Customer service, Communication skills, Recruitment
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check or Criminal Record Check.
Community engagement, Food preparation, Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and hands-on cooking experience in an institutional, health care, restaurant or hospitality kitchen. They must be eligible to work in Canada and pass a Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check.
Food handling, Smart Serve, Cooking, Vulnerable sector check
Eurest
Candidates need excellent customer service skills, strong interpersonal and teamwork abilities, and the ability to follow oral and written instructions. Previous barista experience is an asset, and the role requires physical ability to do the duties.
Espresso machine, Brewing equipment
GEF Seniors Housing
Candidates need strong written and verbal English and good customer service skills. Food preparation or baking experience is an asset, and dining room server experience is preferred.
Kitchen equipment
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of kitchen or cook experience in a fast-paced food and beverage operation, ideally with breakfast service. They must have safe food handling certification, strong communication skills, proficient knife skills, and the ability to read recipes and do basic math.
Heavy lifting, Communication skills, Cooking
Chartwell
Candidates need previous hospitality experience, a passion for customer experience and leadership skills to support the dining room team. Energy and a friendly, positive manner are also expected.
Customer experience, Leadership, Customer service
fgf brands
5+ ansCandidates need at least 5 years of recruitment experience in corporate and manufacturing settings, with in-depth sourcing and talent mapping skills. Experience with an ATS (iCIMS preferred) and strong Microsoft Office skills are required.
LinkedIn, iCIMS, Microsoft Teams, Microsoft Word, Microsoft Excel, Microsoft PowerPoint
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