Emplois “Food prep equipment” au Canada – Page 34

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• 1 mois

  Food and Beverage Server - Forte

  Alberta

  15 $/hTemps plein

  

  Pomeroy Lodging LP

  Candidates need a valid Alberta ProServe certificate and a friendly, organized manner that stays calm during busy periods. Previous hospitality experience is an asset, and the role requires standing for long periods and lifting up to 25 lbs.

  POS

  1 mois

  Executive Lounge Attendant - Black Diamond Club

  Alberta

  18 $/hTemps plein

  

  Pomeroy Lodging LP

  Candidates need a valid Alberta ProServe certificate and prior experience in a similar role. They should be friendly, well organized, fluent in English, and comfortable standing and walking for long shifts while lifting up to 25 lbs.

  POS

• 1 mois

  Cook 3 | Part-time | Pantages Hotel

  Toronto, ON

  Temps partiel

  

  Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.

  3+ ansCandidates need at least three years of culinary experience in a hotel kitchen and the ability to work fast under pressure. They must be able to stand for long periods, lift up to 30 lbs, and work flexible shifts including weekends and holidays.

  Kitchen equipment

• 1 mois

  Cook 1

  Canada

  Temps plein

  S

  Sonesta

  Candidates need a high school diploma or equivalent (preferred) and prior cooking, restaurant or hotel food service experience (preferred). They need knowledge of food preparation, food safety and sanitation, and the ability to work quickly and accurately in a high-volume kitchen.

  grill, fryer, oven, slicer, mixer

• 1 mois

  Line Cook

  Balcarres, SK

  Temps plein

  MK

  Mustard Kitchen, Etc.

  Candidates need kitchen cooking experience and the ability to work quickly under minimal supervision in a busy environment. Food safety practices, including temperature monitoring and sanitation, are central to the role.

  griddle, grill, fryer, cash register

• 1 mois

  Prep Cook

  Rossland, BC

  22–23 $/hTemps partiel

  CH

  Crescent Hotels

  Candidates need culinary experience and strong kitchen operations knowledge, plus excellent organization and communication skills. Food safety certification and a passion for hospitality and culinary excellence are expected.

  Kitchen equipment

• 1 mois

  3rd Cook/Food Prep Worker

  Kanata, ON

  A

  Aramark

  Candidates need about one year of prep or food service experience, preferred. Knowledge of food prep, knife handling, temperature control and sanitation helps, and they must read, write and do basic math.

  kitchen equipment

  1 mois

  Food Prep Worker

  Mississauga, ON

  A

  Aramark

  Candidates need one year of prep or food service work preferred, basic knife handling and food safety knowledge, the ability to read and write, and basic math and counting skills.

  kitchen equipment

  1 mois

  Banquet Captain

  Kamloops, BC

  A

  Aramark

  Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.

  Refrigerators, Heated serving equipment

  1 mois

  Food Prep Worker

  Edmonton, AB

  A

  Aramark

  Candidates should have at least one year of prep or food service work, which is preferred. They need to read and write, do basic math, and know food prep, knife safety, temperature control and sanitation.

  kitchen equipment, refrigerators

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Cook Helper Casual

  Burnaby, BC

  A

  Aramark

  1+ ansCandidates should preferably have a year of prep or food service work. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math.

  kitchen equipment

  1 mois

  Food Prep Worker

  Ottawa, ON

  19 $/h

  A

  Aramark

  Aramark asks for at least one year of prep or food service work, which is preferred. Candidates need basic knife, food safety and sanitation knowledge, the ability to read and write, basic math skills, and a positive, reliable team attitude.

  Kitchen equipment, Refrigerators

  1 mois

  Food Prep Worker I

  Calgary, AB

  A

  Aramark

  Candidates need knowledge of basic food prep methods, safe knife handling and food safety rules, plus basic math, good communication skills and a food safety certification they can obtain.

  food prep equipment

  1 mois

  Food Prep Worker

  Edmonton, AB

  A

  Aramark

  Candidates need at least one year of prep or food service work, preferred. Helpful knowledge includes food prep, knife handling, temperature control and sanitation, and they must read, write and do basic math.

  kitchen equipment

  1 mois

  Bilingual Tim Horton's Team Member

  Dieppe, NB

  A

  Aramark

  1+ ansCandidates need fluency in French and English and at least one year of customer service experience. WHMIS and Food Safe certificates are required, and First Aid is an asset.

  POS

  1 mois

  Cook

  Fredericton, NB

  A

  Aramark

  Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.

  Serving line equipment, Heated food equipment

  1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need valid WHMIS and Food Safe certification, with First Aid an asset. Food service experience is an asset but not required; strong communication, teamwork and a commitment to food safety are expected.

  Food service operations, Follow safety precautions in work practices, Customer service, Food safety, Sanitation, WHMIS

  1 mois

  Dietary Worker

  St. Anthony, NL

  A

  Aramark

  1+ ansAramark needs candidates with at least one year of kitchen help, food service or prep cook experience. Valid WHMIS and Food Safe certification are required, First Aid is an asset, and a Code of Conduct and Vulnerable Sector Check must be passed.

  cash register, refrigerators, trays, trolleys

• 1 mois

  Line Cook (Casual)

  Red Deer, AB

  18–23 $/hTemps partiel

  

  Westerner Park

  1+ ansCandidates need a preference for one year of cooking experience, and the ability to follow recipes and BEOs. Culinary education is an asset, along with knowledge of food safety, good communication and a calm, team-oriented approach during busy service.

  fryers, grills, walk-in coolers

• 1 mois

  Cook, Full Time, Casual

  Burnaby, BC

  Temps partiel

  CH

  Chartwells Higher Education

  Candidates need proven restaurant or prep cook experience, a food safety certification, and ideally a cooking school certificate. They should know cooking methods and kitchen procedures, work accurately and quickly, and be physically able to do the job.

  kitchen equipment

  1 mois

  Cook, Part Time

  Edmonton, AB

  Temps partiel

  CH

  Chartwells Higher Education

  Chartwells Higher Education needs candidates with proven restaurant or prep cook experience, a Food Safety Certification, and knowledge of cooking methods and kitchen procedures. Candidates must work accurately and quickly, communicate well, and be physically able to do the job.

  kitchen equipment

• 1 mois

  Cook - Events

  Toronto, ON

  18–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need two years of cooking experience in a fast-paced restaurant or catering setting and a valid food handler certificate. A culinary diploma is an asset, along with basic knife skills and the ability to work calmly under pressure while standing throughout the shift.

  Work independently, Attention to detail, Food preparation, Sanitation, Food safety, WHMIS

• 1 mois

  Catering Associate

  Saint-Laurent, QC

  18 $/hTemps plein

  R

  RA

  1+ ansCandidates need a valid Food Handler Certificate or provincial equivalent and a Responsible Beverage Service Certificate for their province. They need at least 1 year of experience in a similar environment and the ability to read event orders accurately.

  catering delivery cart

10 entreprises