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Eurest
Candidates need basic kitchen and food-handling ability and a willingness to follow food safety and rotation procedures. Canadian work experience is not required.
Meal service carts, Trolleys
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and the role requires standing 100% of the time.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must work calmly under pressure, take direction, and be available weekends, evenings and holidays. A culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, a Food Handler certificate, and the ability to stand for the full shift. A culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
The Yorkville Royal Sonesta Hotel Toronto, CAD
Candidates need cooking or food service experience preferred, knowledge of food safety and sanitation, and the ability to work fast in a high-volume kitchen. A high school diploma or equivalent is preferred.
grills, fryers, ovens, slicers, mixers
Island Lake Lodge
Candidates need several years of professional kitchen experience, including previous leadership or supervisory work. FoodSafe certification is required, and Red Seal or equivalent culinary training is an asset. Strong communication skills and the ability to lead by example are essential.
kitchen equipment
Stellar Personnel
2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.
knives, kitchen utensils, hot equipment
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of hot and cold food preparation experience and knowledge of cooking methods and food safety rules. A high school diploma and a culinary school diploma are preferred, and the role needs stamina and the ability to work under pressure as part of a team.
slicers, mixers, grinders, food processors
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of experience in hot and cold food preparation and a sound knowledge of sanitation standards. They must be able to work as a team and under pressure in a fast-paced kitchen.
slicers, mixers, grinders, food processors
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need customer service skills, basic food safety knowledge or willingness to train, and the ability to stand for long periods and lift moderate weights. Food service experience is an asset, and a secondary school diploma is preferred.
POS system, food service equipment, small appliances
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of hot and cold food preparation experience and knowledge of cooking methods and food safety rules. A high school diploma and a culinary school diploma are preferred, and the role needs stamina and the ability to work under pressure as part of a team.
slicers, mixers, grinders, food processors
Pacific National Exhibition
Candidates need previous general labour and janitorial experience, the ability to lift 50 lb, a valid class 5 BC driver's licence, and CSA-approved steel toe boots. A criminal record check is required, and a forklift licence and aerial lift certification are assets.
Forklift, Aerial lift, Heavy equipment, Light equipment, Bleachers, Hockey dashers
SSP
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills, and the ability to follow recipes and portion guidelines. Food safety knowledge is needed, MAPAQ certification is a plus, and candidates must be able to stand for long periods and lift up to 50 lbs.
slicer, mixer, oven
SSP
1+ ansCandidates need at least one year of food service experience, strong knife skills and food safety awareness, and basic math for cash handling. A food handler permit, a Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are required.
Point of sale (POS), Keyboard, Cash register, Kitchen machinery and equipment
VG Meats
1+ ansCandidates need at least one year of commercial cooking experience or experience in a retail food environment. They need solid food preparation and kitchen safety knowledge, strong time management, and the ability to work well in a fast-paced team.
Retail sales, Retail operations, Manage inventory, Communicate with customers, Sales, Cooking
VG Meats
1+ ansCandidates need at least one year of commercial cooking experience or experience in a retail food environment. They must understand food safety and kitchen operations and manage time well in a fast-paced team.
Retail sales, Retail operations, Manage inventory, Communicate with customers, Sales, Cooking
VG Meats
1+ ansCandidates need at least one year of commercial cooking experience or retail food experience. They should understand food safety and kitchen operations, manage time well, and work in a fast-paced team.
Kitchen equipment
Eldorado Resort
Candidates need experience in a fast-paced environment, attention to detail, and the ability to stand all day and lift up to 25 pounds. FOODSAFE and WHMIS certifications are required, and evening, holiday and weekend availability is necessary.
dishwashing machine, Safety Data Sheets
The Care Group
Candidates need experience in a care home or hotel or club kitchen, and experience serving specialized and textured diets. A Food Safe certificate and proof of vaccination are also required.
kitchen equipment
The Care Group
Candidates need experience in a care home or hotel or club kitchen, and experience serving specialized and textured diets. A Food Safe certificate and proof of vaccination are required.
kitchen equipment
LOCAL Public Eatery
Candidates need an interest in cooking and teamwork; experience in a fast-paced, high-volume kitchen is preferred but not required. Growth-minded attitude and ability to learn the menu are expected.
kitchen equipment
LOCAL Public Eatery
Candidates need a passion for cooking, the ability to work well with others as a team, and a drive to keep learning and growing. Experience in a fast-paced, high-volume kitchen is preferred, but no experience is needed.
Cooking, Teamwork
LOCAL Public Eatery
Candidates need a passion for cooking, the ability to work as part of a team, and a drive to keep learning. Kitchen experience is preferred but not required.
Cooking, Teamwork
13 entreprises