Banquets Chef
Sherbrooke, QCTemps plein
AM
at Marriott
2+ ansCandidates need a high school diploma or a two-year culinary or hospitality degree, plus two to four years of culinary or food and beverage experience. Strong leadership, team management and food safety knowledge are essential.
Cooking, Food preparation, Procurement, Scheduling, Ensure sanitation, Food materials
Overnight Manager on Duty
Toronto, ONTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year hospitality or business degree with 2 years of such experience. Strong hospitality, leadership and problem-solving skills are needed.
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