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OTG Management
1+ ansCandidates need at least 18 years old, fluent conversational English, and 1 to 2 years of fast-paced restaurant cooking experience. They must get ServSafe certification or equivalent within 30 days of hire and be able to lift 35 lbs.
Stoves, Ovens, Broilers, Slicers, Steamers, Kettles
Chartwell
1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality. They also need a Food Safe Level 1 certificate, with Level 2 preferred, and strong organization and teamwork skills.
kitchen equipment
Berlin Packaging Canada Corporation: The company supplies billions of items annually along with package design & innovation, global sourcing, warehousing & logistics, quality advocacy,…
Candidates need strong attention to detail, a good work ethic, and basic computer skills. Prior warehouse and forklift experience and a high school diploma are strongly preferred, and the company forklift certification must be passed.
Forklift, Pallet jack, ERP system, Hand truck, Warehouse cart
Thrive Group Canada: Thrive Group operates four separate member organizations:
Candidates need at least Grade 10 (preferred), the ability to get a Food Handler's Certificate within 60 days, and a satisfactory Vulnerable Sector Check or Police Records Check. Physical standing, bending and lifting, reliable transportation, and experience in long-term care or with seniors or adults with disabilities are valued.
Cleaning equipment, Cleaning products, Laundry equipment, Food preparation equipment
Days Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus a Red Seal or comparable experience. Serving it Right (BC) or ProServe (AB) certification is also asked for, along with strong organization and the ability to work well under pressure.
Inspection, Communication skills, Cooking, Food engineering, Food service operations, Sanitation
Days Hospitality Limited
3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, plus Red Seal or comparable experience and Serving it Right (BC) or ProServe (AB) certification. They must work well under pressure and handle a flexible set of shifts.
Kitchen equipment
Chicopee
Candidates need a sound understanding of food safety and sanitation, and the ability to work in a fast-paced, high-pressure kitchen. Lifting up to 45 lbs and working in hot, humid or outdoor conditions is required. Prior cooking experience, Safe Food Handling certification and bilingualism are assets.
Food engineering, Food safety, Food service operations, Food handling, Sanitation, Inventory management
WSG Energy Services: WSG Energy Services is a global specialist service provider to traditional and new clean energy infrastructure.
Candidates need H2S Alive, First Aid, TDG and WHMIS certifications, or be willing to get them. Previous nitrogen or oilfield experience is preferred, and a clean Class 1 or 3 driver's licence is an asset.
Nitrogen pumping unit, Pressure gauges
Original Joe's
Original Joe's needs a team player who is organized, detail-oriented, and comfortable working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset, but training is offered.
Food safety, Inventory management, Work efficiently, Cleaning, Equipment maintenance, Cooking
Olive Garden Canada
Candidates need strong communication and organizational skills, a positive attitude, and the ability to work fast and keep a flexible schedule. Previous line cook experience is a bonus, and a food safety certificate is required or must be obtained within 3 months.
Cleaning, Food safety, Communication skills, Organizational skills
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