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AccorHotel
3+ ans3+ gestionCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves
Garland Commercial Ranges Ltd
1+ ansCandidates need at least one year of experience with tools, ideally in manufacturing, plus the ability to read blueprints and a tape measure. They must be physically fit, able to stand on concrete all day and lift up to 50 lbs, and communicate in English.
sanding discs, lubricants, tape measure, forklift, crane, hoist
City of Oshawa
5+ ansCandidates need a Food Handlers Certificate, five years of cooking experience and two years of instructing, and a current Standard First Aid/CPR C certificate. A post-secondary cooking program is an asset, and a vulnerable sector criminal record check is required.
cooking equipment
Westmont Hospitality Group
2+ ansCandidates need at least 2 years of Asian cooking experience, skill with high-heat wok cooking and commercial Asian equipment, and knowledge of traditional ingredients. Food Safe and Serving it Right certificates and the ability to get a GPEB registration are required.
high-pressure wok burners, steam cabinets, industrial rice cookers, MS Word, MS Excel, MS Outlook
Fisherman's Market International Inc.
Candidates need a high school diploma or equivalent, strong customer service and communication skills, good organization, and a proactive attitude. Seafood, retail or food service experience is an asset, and WHMIS training is an asset or a willingness to obtain it.
Microsoft Word, Microsoft Excel, Microsoft Outlook, scales, coolers, freezers
Sienna Senior Living
1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. They must be able to lift heavy, hot items, stand for most of a shift, and pass a Vulnerable Sector Check.
Food preparation equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a basic understanding of kitchen hygiene and food safety, physical stamina for standing and lifting, and good communication skills. Legal eligibility to work in Canada is required, and food handler certification is preferred.
kitchen equipment
Swiss Chalet
Candidates need a passion for food and hospitality, strong organization and communication skills, and a reliable, punctual, flexible attitude. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.
Cleaning, Health and safety, Food handling, Communication skills, Food safety
Swiss Chalet
Candidates need an interest in food and hospitality, good organization, and the ability to work quickly. Previous food handling or cooking experience is a bonus, along with reliability and a flexible schedule.
Food handling, Cleaning, Food safety, Cooking, Prioritization
Cineplex Entertainment LP
Candidates need good knife skills, the ability to work quickly under pressure as part of a team, and comfort with heat in a busy kitchen. They must follow food safety, sanitation and recipe standards.
kitchen equipment, walk-in coolers
HelloFresh
1+ ansCandidates need six months to one year of machine operating experience in food processing, manufacturing or service. They must be able to stand for long periods, work in a 0°C to 4°C refrigerated area, lift up to 50 lbs, communicate in English and use basic computers.
packaging equipment
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