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Westmont Hospitality Group
2+ ansCandidates need at least 2 years of Asian cooking experience, skill with high-heat wok cooking and commercial Asian equipment, and knowledge of traditional ingredients. Food Safe and Serving it Right certificates and the ability to get a GPEB registration are required.
high-pressure wok burners, steam cabinets, industrial rice cookers, MS Word, MS Excel, MS Outlook
Westmont Hospitality Group
3+ ansCandidates need at least 3 to 5 years of progressive culinary and leadership experience in a high-volume restaurant, with proven experience managing kitchen operations, staff and inventory. Culinary training, strong food safety knowledge and excellent communication skills are also needed.
Cooking, Food preparation, Regulatory compliance, Food safety, Inspection, Sanitation
Olive Garden Canada
Candidates need to work at a fast pace while staying high-energy, follow standards and procedures, and be responsible, reliable and punctual. A flexible schedule and a willingness to support the team are also required.
dishwashing machine, sinks, bus pans
Sienna Senior Living
1+ ansCandidates need Grade 12, at least one year of volume food preparation or catering experience, and a valid Safe Food Handling Certificate. They must be able to lift heavy, hot items, stand for most of a shift, and pass a Vulnerable Sector Check.
Food preparation equipment
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and institutional, health care, restaurant or hospitality cooking experience. They must be eligible to work in Canada and pass a Vulnerable Sector Check.
food supplies
Swiss Chalet
Candidates need a passion for food and hospitality, strong organization and communication skills, and a reliable, punctual, flexible attitude. Food Safety certification is required or must be obtained within 3 months, and previous line cook experience is a bonus.
Cleaning, Health and safety, Food handling, Communication skills, Food safety
Swiss Chalet
Candidates need an interest in food and hospitality, good organization, and the ability to work quickly. Previous food handling or cooking experience is a bonus, along with reliability and a flexible schedule.
Food handling, Cleaning, Food safety, Cooking, Prioritization
Swiss Chalet
Swiss Chalet needs candidates who are reliable, punctual and willing to get their hands dirty. They should work well in a fast-paced team, follow procedures, and be flexible with their schedule.
dishwashing machine
Swiss Chalet
Candidates need strong social and communication skills, energy for a fast-paced setting, and the ability to multitask. They should be comfortable working both alone and in a team, and be able to work a flexible schedule.
Sales, Regulatory compliance, Work independently, Communication skills
Cineplex Entertainment LP
Candidates need good knife skills, the ability to work quickly under pressure as part of a team, and comfort with heat in a busy kitchen. They must follow food safety, sanitation and recipe standards.
kitchen equipment, walk-in coolers
Wonderbrands
Diplôme universitaire ou collégial dans un domaine connexe; Capacité avérée de leadership et de motivation d’équipe; Précision, souci du détail et détection des problèmes de qualité
SAP
Wonderbrands
Diplôme universitaire ou collégial dans un domaine connexe; Leadership avéré et capacité à motiver une équipe; Précision, souci du détail et détection des problèmes de qualité
SAP
Lahal Management LP
1+ ansCandidates need at least one year of culinary experience and a food safety certification. A Red Seal or culinary education is an asset, and candidates must pass a criminal record check.
Cooking, Food preparation, Health and safety, Regulatory compliance, Red Seal, Food safety
17 entreprises