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Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need basic knife skills, attention to detail and the ability to work efficiently with limited supervision. Food Handler and WHMIS certificates can be obtained after hire, and the role involves lifting trays up to 20 lbs.
knife
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
2+ ansCandidates need 2+ years of relevant cooking experience (preferred), knowledge of food preparation techniques, food safety standards and kitchen equipment, strong organizational and multitasking skills, and the ability to stay calm under pressure.
kitchen equipment
Carmen's Group
1+ ansCandidates need at least 1 year of experience in banquet, catering or high-volume kitchens, plus a current Safe Food Handler Certificate. Knife skills, varied cooking techniques and the ability to work evenings, weekends and event schedules are expected.
Food preparation, Attention to detail, Cooking, Food Handler Certificate, Red Seal
Marriott
Candidates need no prior experience or diploma. They must be able to stand and walk for long periods, lift and carry up to 50 pounds, reach and bend, and communicate clearly with the team.
Dish washing machine, Trash compactor, Pot-scrubbing station
Oak View Group
1+ ansCandidates need at least one year of dessert production experience, with pastry shop, catering or restaurant background preferred. They need commercial kitchen equipment skills, knowledge of food safety, and the ability to stand, lift and work in a hot kitchen.
Broilers, Steamers, Convection ovens, Mixers, Meat slicers, Chef knives
Westmont Hospitality Group
Candidates need experience in a hotel, restaurant, catering or other fast-paced high-volume kitchen, a valid Foodsafe Level 1 certificate and strong English. They should know pastries, baking methods and professional kitchen equipment.
Professional kitchen equipment
Cineplex Entertainment LP
1+ ansCandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety, sanitation and portion control. Strong teamwork, time management and the ability to lift up to 50 lb and stand for the full shift are also required.
Kitchen appliances, Knives, MS Word, Excel
Sodexo Live! in Canada
3+ ansCandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.
Catering stations and buffets
Sifton Properties Limited
Candidates need prior line cook or similar restaurant, hotel or club experience and solid knowledge of culinary technique and food safety. They must read B.E.O.s, organize well during high-volume service, and be flexible with evenings, weekends and holidays.
Attention to detail, Clean equipment, Sanitation, Cooking, Food safety, Leadership
GRANITE CLUB
3+ ansCandidates need at least 3 years of external cooking experience or 3 years as an apprentice cook at the Granite Club, plus a culinary diploma or degree (or be in progress). They must speak and write English fluently, work well under pressure, lift up to 50 lbs and be available for all shifts.
Cooking, Microsoft Access, Food preparation, Food handling, Interact verbally in English, Work independently
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.
grill, fryer, kitchen equipment, refrigerators, freezers
SSP
1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.
grill, fryer, kitchen equipment, refrigerators, freezers
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.
grill, flat-top, thermometer
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Concorde Entertainment Group
1+ ans1+ gestionCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.
Microsoft Office
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to stand for long periods and lift up to 40 lbs, be punctual, dependable and a team player. No previous experience is required because training is provided.
Cleaning, Health and safety, Heavy lifting
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