Line Cook/Chef
Fernie, BCResorts of the Canadian Rockies
1+ ansCandidates need at least 1 to 2 years of line cooking experience in a busy restaurant or resort, strong knife skills, and the ability to work quickly under pressure. Cook training and Food Safe certification are assets, and a team-oriented, reliable attitude is expected.
Cooking, Attention to detail, Cope with pressure, Teamwork, Multitasking
Eagle's Eye Line Cook
Golden, BCResorts of the Canadian Rockies
1+ ansCandidates need at least one year of food preparation experience in a professional dining setting and a valid Food Safe or equivalent certificate. They must be able to lift 30 lbs, stand for long periods and work a flexible schedule.
Communication skills, Food preparation, Cooking, Heavy lifting, Food Handler Certificate, Food handling
Whitetooth Grill Line Cook
Golden, BCResorts of the Canadian Rockies
1+ ansCandidates need at least one year of food preparation experience in a professional dining setting and a valid Food Safe certification. They must be able to lift 30 lbs, stand for long periods, and work evenings, weekends and holidays.
Communication skills, Food preparation, Cooking, Heavy lifting, Food Handler Certificate, Food handling