Sous Chef, Il Caminetto
Whistler, BCToptable Whistler
2+ ansCandidates need at least two years of culinary experience in premium Italian cuisine and a designated culinary school completion. They should be skilled in bread making, classic baking and dessert plating, organized, and strong in English communication.
Cooking, Cope with pressure, Interpersonal skills, Communication skills, Scheduling
Chef de Partie
Whistler, BCToptable Whistler
3+ ansToptable Whistler needs at least 3 years of direct experience in premium Western cuisine in an upscale fine dining kitchen. Candidates should have a culinary program or equivalent experience, be organized and fast-paced under pressure, and speak excellent English.
buffet equipment, kitchen equipment
Restaurant Manager, Il Caminetto
Whistler, BCToptable Whistler
2+ ans2+ gestionToptable Whistler needs candidates with at least two years supervising in a premium, high-volume food and beverage setting. A valid Serving it Right certificate and strong English communication are required, and wine knowledge and a related degree or diploma are assets.
inventory systems, POS
Barback
Whistler, BCToptable Whistler
Candidates need barback or busser experience (preferred), a strong customer service style, and the ability to lift heavy weights and stay on their feet for long shifts. Mixology or bartending certification is a strong asset.
Opening and closing procedures, Sanitation, Customer service, Lift heavy weights
Chef de Partie
Whistler, BCToptable Whistler
3+ ansCandidates need at least 3 years of directly related experience in premium Western cuisine in an upscale fine dining kitchen, plus a culinary program or equivalent experience. Food Safe certification is an asset, along with excellent English communication and the stamina to stand for long periods in a hot, fast-paced kitchen.
Food preparation, Cooking, Ensure food quality, Order products, Manage inventory, Order supplies
Chef de Partie
Whistler, BCToptable Whistler
3+ ansCandidates need at least 3 years of direct experience in premium Western cuisine in an upscale fine dining kitchen. A culinary program or equivalent experience, plus a Food Safe certificate as an asset, is preferred.
Food preparation, Ensure food quality, Order products, Manage inventory, Order supplies, Cooking