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H2 Canmore Lodging
Candidates need kitchen or hotel experience, knowledge of standard cooking, baking and grilling techniques, and good teamwork under pressure. A hospitality diploma or certificate is an asset.
Health and safety, Cooking, Communication skills
Fresh Prep Foods Inc
2+ ansCandidates need at least two years of professional kitchen experience and a valid food safety certification. A culinary diploma or Red Seal is preferred, along with strong knife skills and comfort working in a fast-paced, high-volume kitchen.
Rational combi oven, sous-vide system
SSP
1+ ansCandidates need at least one year of food service experience, with barista or Starbucks experience preferred. They must read, speak and understand English, be able to pass a Transport Canada background check, and obtain a Restricted Area Identification Card.
POS system, Keyboard
SSP
1+ ansCandidates need basic math for cash handling, English communication skills, and the ability to stand for long periods in confined spaces. One year of food service experience is strongly preferred, and a Restricted Area Identification Card (RAIC) is required for airport security clearance.
POS system, cash register, keyboard
HelloFresh
Candidates need experience with electric pallet jacks and carts, the ability to lift up to 50 lbs and stand for long periods in a refrigerated, fast-paced setting, and availability for all scheduled shifts including weekends. Forklift certification and Level 1 First Aid are assets, and candidates must pass an EPJ test during interviews.
Electric pallet jack, Forklift, Food processing machines
Canad Inns: Canad Inns is Manitoba's largest hospitality provider.
Candidates need a valid Food Handler or Food Safe certificate, or must be willing to get one after hire. Buffet cooking and short-order experience are assets, along with the ability to stay calm and work quickly under pressure.
Cooking, Food Handler Certificate
Metro: As a retailer, franchisor, distributor, manufacturer, and provider of eCommerce services, the company operates or services a network of 995 food…
Metro asks for customer service skills, strong communication, and the ability to follow recipes. Prior bakery experience is recommended, and candidates must stand for long periods and work flexible shifts including nights and weekends.
decorating equipment, icing tools
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ ansCandidates need at least five years of progressive pastry experience, with a la carte, production and event experience preferred. A culinary degree or diploma is an asset, along with knowledge of current presentation trends and strong teamwork.
Cooking, Food materials, Allergies
Original Joe's
Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.
kitchen equipment
PHSA - Provincial Health Services Authority
1+ ansProvincial Health Services Authority needs candidates with Grade 10 plus one year of recent related experience, or an equivalent mix of education, training and experience, and a Food Safe Level 1 certificate. Candidates also need the physical ability to do the work and a commitment to Indigenous cultural safety and anti-racism.
Meal service wagons
PHSA - Provincial Health Services Authority
2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.
dishwasher
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
Nando's Canada Corporate Inc.: Nando’s is a worldwide, fast-casual, restaurant company specialising in spicy PERi-PERi chicken and sauces.
Candidates need to take direction, work calmly under pressure and understand safety, sanitation and food handling procedures. Basic English and professional communication skills are required.
dish machine, grill
Four Seasons Hotels Limited
1+ ansCandidates need at least one year of kitchen or cook experience in a high-volume food operation, good knife skills and the ability to follow recipes. Strong English communication and flexible availability for weekends and holidays are also required.
Food preparation, Cooking, Sanitation, Food safety, Inventory management, Food storage
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