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Eurest
3+ ansCandidates need at least 3 years of cooking experience, including restaurant or prep cook work, and a valid food handler certification. Strong knowledge of cooking methods, accuracy and speed, teamwork, good communication, and the physical ability to do the job are also required.
kitchen equipment
Vancouver Coastal Health
1+ ansCandidates need Grade 10 plus one year of recent, related experience, or an equivalent combination of education and experience. A Food Safe Level 1 certificate is required, along with clear verbal and written communication and the physical ability to do the work.
cash register, food wagons, kitchen equipment
Manitoba Liquor & Lotteries
Candidates need basic cash handling, customer service, and computer skills, plus basic math and strong communication. Grade 12 is preferred, and six months of customer service experience is an asset. The role also requires the physical ability to do the job.
Point-of-Sale system, inventory computer system, pallet truck, stock wheeler
Original Joe's
Candidates need a passion for cooking, attention to detail, and comfort working under pressure in a fast-paced kitchen. Previous kitchen experience is an asset but not required, as the employer will train the right person.
kitchen equipment
PHSA - Provincial Health Services Authority
2+ ansCandidates need a 12-month cooking program or equivalent experience, plus about two years of recent related experience. A Food Safe certificate is required, along with the ability to supervise, organize work and communicate well. Candidates also need knowledge of Indigenous cultural safety and anti-racism, as set out in PHSA's stated requirements.
dishwasher
PHSA - Provincial Health Services Authority
Provincial Health Services Authority needs a 12-month cooking program graduate or equivalent experience, plus Food Safe Level 1. Candidates also need strong communication skills, the physical ability to do the work and a demonstrated commitment to Indigenous Cultural Safety and anti-racism.
kitchen equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need to follow instructions, work well in a team and understand basic food safety. Standing for long periods and lifting supplies are required, and training is provided for entry-level applicants.
kitchen equipment
Eataly North America
1+ ansCandidates need at least one year of kitchen experience, basic math, good knife skills and a valid Food Handlers Certification. They must lift up to 50 pounds and stand or walk for up to 8 hours in a kitchen.
stand mixer, oven, torch, knife
Sienna Senior Living
1+ ansSienna Senior Living needs candidates with Grade 12, at least one year of dishwashing or serving experience, a valid Safe Food Handling Certificate and a Serve it Right Certificate. Candidates must be able to lift heavy, hot items, stand for most of a shift and pass a Vulnerable Sector Check.
Dishwashing equipment
Dexterra
3+ ansCandidates need at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I. They must be able to stand for long periods, lift up to 35 pounds, and pass WHMIS with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
Ronald McDonald House® Alberta
Candidates need a high school diploma, strong interpersonal skills and comfort with computers and databases. Administrative experience is preferred, and a clear criminal record check is required.
database systems, computers
Northview Residential REIT
Candidates need prior building or property maintenance experience, hands-on skill with minor plumbing, electrical, drywall, painting and appliance repair, and knowledge of safe work practices. Strong customer service, documentation, and the ability to lift, work independently and take on-call shifts are required.
Drywall, Painting, Plumbing, Building systems monitoring technology, Inspection, Troubleshoot
Marriott
Candidates need no formal education or prior experience, and must be able to lift up to 50 pounds, stand or walk for long periods, and complete the required safety training. Clear, professional communication and teamwork are expected.
dish washing machine, 3-compartment sink, trash compactor, pot-scrubbing station
Marriott
1+ ansCandidates need a high school diploma or GED and at least one year of related kitchen experience. The role is non-supervisory, and candidates must be able to stand for long periods and lift up to 25 pounds.
ovens, stoves, grills, microwaves, fryers, knives
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