2nd Cook- Remote Lodge, White River/WAWA, ON
Wawa, ONAramark
Candidates need prior cooking experience, a working knowledge of food preparation, cooking methods and food safety, and the ability to get food safety certification. Basic math, counting and good communication skills are also required.
Grills, Fryers, Ovens, Broilers, Slicers, Mixers
Hourly Supervisor
Edmonton, ABAramark
Candidates need to read and understand instructions, complete a sanitation course in their first year, and have basic arithmetic, strong organization and calm under stress. Cost-effective operations knowledge and the ability to resolve interpersonal issues are also expected.
POS
Concessions Supervisor
Halifax, NSAramark
Aramark needs candidates with previous food service experience and the ability to obtain food safety certification. Previous supervisory experience in a related role is preferred, along with strong customer service skills and the ability to work independently with limited supervision.
prep tables, service counters, hot wells, steam tables