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Southern Health-Santé Sud
1+ ansUn an d'expérience à temps plein en service d'alimentation en santé ou en cuisine institutionnelle; 12e année ou l'équivalent; Certificat de manipulation des aliments de niveau 1 ou cours équivalent
Cooking, Food service operations, Food Handler Certificate, Sanitation, Food handling, Food safety
Homes First
Candidates need chef, institutional cook or culinary management training, plus experience cooking in large quantities. A food handler's certificate, First Aid/CPR, and a satisfactory criminal record check are required.
kitchen equipment
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must also pass a vulnerable sector check.
food preparation equipment
Dexterra
3+ ansCandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.
Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation
ACE Casinos Blackfoot
5+ gestionCandidates need proven experience cooking East Asian cuisine, at least five years in kitchen leadership, a Red Seal or culinary arts certification, and current food safe handling certification. Supplier relations for Asian ingredients are essential.
grill, oven, fryer
Interior Health Authority
Candidates need graduation from a recognized 12-month program in quantity cooking, or an equivalent mix of education, training and experience. The posting asks for a reliable, flexible and motivated person.
Food service operations, Cooking
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.
Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow
Eurest
Candidates need a valid Food Handler Certificate or provincial equivalent, good English communication, and the ability to follow written and verbal instructions. Food service experience in healthcare, hotel, restaurant or fast food is an asset, and the job involves lifting up to 40 lb.
portable equipment, food cooking equipment, packaging equipment
Sherwood Park Manor
Candidates need a valid Food Handler's Certificate and experience in food service, ideally in healthcare or institutional settings. They should be able to stand for long periods, lift up to 25 kg, and work in a fast-paced, resident-centered environment.
Food preparation, Allergies, Food handling, Infection control, WHMIS, Stocking
Denninger's Foods of the World
3+ ansCandidates need 3-5 years of restaurant or food service leadership experience, basic cooking skills and Ontario Food Handlers and Smart Serve certification. They must be at least 18, strong in customer service and able to solve problems in a fast-paced setting.
commercial ovens, grills, fryers, food preparation tools
TORCH REMOTE CAMPS
5+ ansCandidates need food safe certification and experience in camps or large banquet kitchens, with journeyman or Red Seal certification an asset. They must read and write English, use computers, operate industrial kitchen equipment, and ideally have remote camp experience.
Grills, Ovens, Fryers, Mixers, Industrial kitchen equipment, Computer
TORCH REMOTE CAMPS
1+ ansCandidates need at least 1 to 3 years of high-volume cooking experience, with camp or institutional experience preferred. They need Food Safe Level 1, knowledge of HACCP and health and safety standards, and the ability to lift up to 50 lbs.
kitchen equipment
TORCH REMOTE CAMPS
3+ ansCandidates need a journeyman certification or equivalent, a high school diploma or equivalent, and three years of remote camp experience in a similar role. Baking experience, English reading and writing, and the ability to run industrial kitchen equipment are also required.
grill, oven, fryer, mixer
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