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Westmont Hospitality Group
2+ ansCandidates need at least 2 years of cook experience, ideally on a grill or meat station, plus strong knowledge of steak and protein cooking. A valid FoodSafe Level 1 certificate is required and excellent English is needed.
Grill, Broiler
Freed Corp
4+ ansFreed Corp needs a culinary leader with 4 to 6 years of experience in a similar restaurant, hotel or resort, food safety training, and an Ontario driver's licence with a clean record. A Red Seal certificate and supervisory experience are assets.
Kitchen equipment, Broiler, Pans
MacEwen Agricentre Inc.: MacEwen Agricentre Inc., now operates out of three locations, Maxville, Vars, and Cobden.
Candidates need a high school diploma, bilingual French and English, and intermediate Excel skills. Accounting experience is an asset, along with strong customer service, attention to detail and the ability to multitask in a safety-focused setting.
Microsoft Excel, Compivol
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Crescent Hotels & Resorts
Candidates need to be enrolled at an accredited institution, pursuing a degree in hospitality, culinary, or food and beverage, and be at least 18. They also need good guest communication, teamwork, and the hand dexterity to run food machinery.
deep fryer, broiler, stove, steamer, food processor, mixer
Ruth's Chris Toronto
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in a fine dining restaurant. Ruth's Chris Toronto also wants strong guest service, financial skills, leadership ability and wine knowledge.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Ruth's Chris Toronto
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in hot, cold, noisy and smoky kitchen conditions. They must be able to taste and distinguish flavours and speak, read and understand English.
Kitchen equipment, Smallwares, Plateware
Ruth's Chris Toronto
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in cold, hot and noisy conditions. They must follow sanitation and food safety rules and communicate in English.
kitchen equipment, smallwares, chilled plates
Ruth's Chris Toronto
Candidates need to lift up to 100 pounds occasionally, stand for up to four hours, work in heat, cold and noise, follow food safety rules, and speak, read and understand English.
kitchen equipment, smallwares, plateware
Ruth's Chris Toronto
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. They should hold a SERV Safe or Food Handler certification and be able to stand for long periods and lift up to 50 pounds constantly.
POS, scheduling tools
Ruth's Chris Markham
Candidates need to lift up to 100 pounds occasionally, stand for long shifts, and work in heat, cold, noise and smoke. They must read and speak English and be able to taste and distinguish flavours.
Smallwares
Ruth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and bend and squat often. They must also work in extreme heat and cold and read, speak and understand English.
Kitchen equipment, Smallwares, Plateware
Ruth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for long periods, lift heavy items, work in hot, cold and noisy kitchen conditions, and speak and read English. Food safety and sanitation practice is expected throughout the shift.
Salad and prep equipment, Smallwares, Restaurant kitchen equipment
11 entreprises