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Concorde Entertainment Group
3+ ans3+ gestionCandidates need at least 3 years of success in a comparable management role at a similar-sized, seasonal establishment, with 5+ years of hospitality experience preferred. Extensive wine knowledge, advanced English writing, working knowledge of employment law and advanced Microsoft Office skills are required.
Microsoft Office, Excel
Sienna Senior Living
Candidates need a Grade 12 diploma or equivalent and a Safe Food Handler's Certificate or willingness to get one. Food service experience from institutional, healthcare, restaurant or hospitality settings is an asset, along with strong customer service skills and attention to detail.
Food handling, Food Handler Certificate, Customer service, Communicate with tenants, Food service operations, Vulnerable sector check
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must also pass a vulnerable sector check.
food preparation equipment
Chartwell
Chartwell needs candidates with a Red Seal or equivalent cooking qualification preferred, plus experience cooking in volume for health care or hospitality. Candidates should know HACCP, special diets and food safety, and be able to work under time pressure and stand for long periods.
food production equipment, kitchen equipment
Dexterra
3+ ansCandidates need at least 3 years of culinary experience, preferably in banquets and catering, and a valid Food Safe Level 2 certificate. They must thrive in a fast-paced kitchen, communicate well and work collaboratively.
Customer service, Attention to detail, Cooking, Regulatory compliance, Food handling, Sanitation
Dexterra
5+ ans5+ gestionCandidates need 5 to 7 years of food and beverage management experience, ideally in large operations. A culinary or hospitality degree, food safety certification and strong leadership, budgeting and organizational skills are needed.
Leadership, Collaboration, Budget management, Inventory management, Regulatory compliance, Health and safety regulations
ACE Casinos Blackfoot
5+ gestionCandidates need proven experience cooking East Asian cuisine, at least five years in kitchen leadership, a Red Seal or culinary arts certification, and current food safe handling certification. Supplier relations for Asian ingredients are essential.
grill, oven, fryer
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.
Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansOliver & Bonacini needs candidates with two to three years of leadership in a busy hospitality setting, ideally with management experience. Strong wine and cocktail knowledge is needed, and WSET certification and bar or lounge leadership are assets.
POS
Soho House & Co.
2+ ansCandidates need at least 2 years of similar server experience, Smart Serve certification, and POS knowledge. They must stay calm in fast-paced service, work flexible shifts including weekends and holidays, and be comfortable standing, lifting 20 pounds, and moving quickly around the property.
POS
Homewood Health
Candidates need either an apprenticeship or 4,000 hours of culinary experience under a Red Seal chef, plus the ability to challenge the Red Seal exam within 2 years, or Red Seal certification. They also need manual dexterity, the ability to stand for long periods and lift up to 10 kg, and good organizational and interpersonal skills.
Ovens, Carts, Baking sheets
Toronto Cricket Skating and Curling Club
4+ ansCandidates need at least 4 years as a Cook 1 or similar in a hotel, private club or hospitality setting, plus Red Seal and Sanitation certifications. Experience in fast-paced, high-volume, unionized kitchens and strong leadership and communication skills are also needed.
Cooking, Food storage, Cleaning, Teamwork, Collaboration, Scheduling
17 entreprises