Painter/Plasterer
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a Journeyperson's Certificate in Painting/Plastering and a class IV driver's licence with a satisfactory driver abstract. Commercial or industrial journeyperson experience is an asset, and a satisfactory work performance and attendance record is required.
Sander, Grinder, Rotary tools, Spray guns, Paint rollers, Scaffolding
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program and a satisfactory work record. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a team.
commercial kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved or recognized commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
kitchen equipment, trolleys
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need high school graduation or equivalent and completion of an approved cook's training course. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and with a satisfactory work record.
mixing machines, steam cookers, stoves, ovens, blenders, slicers
Cook I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need completion of an approved commercial cooking program. Large-scale commercial or institutional cooking experience is an asset, along with the ability to work independently and follow written and oral instructions.
commercial kitchen equipment, trolleys
Clinical Dietitian II
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a Bachelor of Science in Nutrition or Dietetics, completion of an accredited dietetic internship, and current registration with the Newfoundland and Labrador College of Dietitians. A valid Class 5 licence and a private vehicle are required, and geriatric nutrition experience is an asset.
Personal care, Food service operations, Regulatory compliance, Counselling, Inspection, Health and safety