Emplois “Banquet event orders” au Canada – Page 6

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• 23j

  Director of Event Operations

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED plus 4 years of experience in event management, food and beverage, sales or marketing, or a 2-year degree in hospitality, business or a related field plus 2 years of similar experience. Strong leadership, budgeting and customer service skills are needed.

  Cost management, Event planning, Sales, Logistics, Manage profitability, Customer service

  23j

  Assistant Banquet Manager

  Vancouver, BC

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and 2 years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and organizational skills are needed.

  POS

• 24j

  Banquets - Server

  Calgary, AB

  

  Moxies

  Candidates need exceptional guest service, leadership and communication skills, and strong attention to detail. They must manage multiple variables such as food, costs and scheduling, and have high stamina for long shifts on their feet.

  Coach clients, Coaching, Scheduling, R, Customer service, Leadership

• 24j

  Food & Beverage Server - Casual - Silvertip Resort

  Canmore, AB

  Sur placeÀ la journée

  SC

  Stone Creek Resorts: is a well-established Alberta-based company, recognized for delivering exceptional hospitality and lifestyle experiences.

  Candidates need ProServe or equivalent liquor service certification and strong communication skills. Food service or customer service experience is an asset, along with availability for evenings, weekends and holidays.

  POS

• 26j

  Banquets - Server

  Edmonton, AB

  

  Chop Steakhouse & Bar

  Candidates need exceptional guest service skills, strong leadership and communication, and attention to detail. They must handle many tasks at once, solve problems on the spot, and stay on their feet most of the day.

  POS

• 26j

  Premium Dining Supervisor

  Toronto, ON

  30 $/hTemps plein

  R

  RA

  Candidates need prior lead concierge or guest services experience in a luxury hotel or hospitality setting, preferred. They must be proficient in Microsoft Office, have professional phone and email etiquette, and stay calm and organized under pressure.

  Microsoft Office, EMS

• 26j

  Scotia Place Pastry Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  1+ ans5+ gestionCandidates need at least 1 to 2 years of progressive pastry experience in a high-volume setting and a Pastry Arts Diploma or equivalent training. Five years of supervisory experience is preferred, along with strong leadership, costing, food safety and computer skills.

  Outlook

  26j

  Scotia Place Pastry Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  1+ ans5+ gestionCandidates need at least 1 to 2 years of progressive pastry experience in a high-volume setting and a Pastry Arts Diploma or equivalent training. Five years of supervisory experience is preferred, along with strong leadership, costing, food safety and computer skills.

  Outlook

• 26j

  PT Banquet Captain - Repost

  Winnipeg, MB

  23,43–24,61 $/hTemps partiel

  

  Manitoba Liquor & Lotteries

  1+ ansManitoba Liquor & Lotteries needs candidates with one to two years of customer service experience, preferably in food service or hospitality, plus supervisory experience. Candidates need basic Microsoft Office, Outlook and DSC Systems skills, the ability to lift up to 60 lbs, and flexibility for varied shifts.

  Microsoft Excel, Microsoft Word, Outlook, DSC Systems, Point of sale system

  27j

  Casual 1st Cook - up to 3 positions

  Winnipeg, MB

  18,50 $/hÀ la journée

  

  Manitoba Liquor & Lotteries

  4+ ansCandidates need four years of restaurant or cooking experience and a Red Seal certificate, or be willing to obtain it on the job. They must be able to lift up to 50 pounds and work a variety of shifts in a 24/7 operation. Bilingual French and English is an asset.

  Leadership, Food service operations, Food preparation, Serve food in table service, Prepare orders, Food storage

  27j

  PT 1st Cook

  Winnipeg, MB

  18,50–19,61 $/hTemps partiel

  

  Manitoba Liquor & Lotteries

  4+ ansCandidates need four years of restaurant or cooking experience and a Red Seal certificate, which may be obtained on the job. They must be able to lift up to 50 pounds and work a variety of shifts in a 24/7 operation. Bilingual French and English skills, a Food Handlers Certificate and WHMIS are assets or may be acquired on the job.

  Leadership, Food service operations, Food preparation, Serve food in table service, Prepare orders, Food storage

• 27j

  Events Supervisor

  Vernon, BC

  SH

  Sparkling Hill Resort

  Sparkling Hill Resort needs candidates with hotel, resort or hospitality experience and strong organizational and communication skills. They should be detail-oriented, able to manage many priorities in a fast-paced setting, and proficient in Microsoft Office.

  Maestro, POS, Silverware, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 27j

  Culinary Operations Manager

  Grande Prairie, AB

  60k $/anTemps plein

  EH

  Elevation HR

  3+ ans3+ gestionElevation HR needs candidates with at least 3 years of culinary and food management experience, Food Safe and Standard First Aid certifications, and strong leadership skills. Banquet or event service experience is an asset, and the hire must be able to lift up to 50 lbs.

  Cooking, Communication skills, Cleaning, Equipment maintenance, Food safety, Leadership

• 27j

  Event Manager

  Kelowna, BC

  Temps plein

  JP

  Jason Parkes Customs

  3+ ansCandidates need at least 3 years of event, hospitality or banquet experience, strong leadership and team management skills, and excellent organization and communication. Proficiency with Microsoft Office and event management software is required, and evening, weekend and holiday availability is expected.

  Microsoft Office, event management software

• 27j

  Stewarding Supervisor

  Toronto, ON

  Temps plein

  H

  Hyatt

  2+ ans2+ gestionPark Hyatt Toronto needs candidates with at least 2 years as a stewarding supervisor, a service-focused personality, strong communication and computer skills, and the ability to lift up to 50 lbs. Candidates must be legally authorized to work in Canada, as no work visa sponsorship is offered.

  dish room machinery, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  27j

  Food & Beverage Supervisor (Full Time)

  Calgary, AB

  25 $/hTemps plein

  H

  Hyatt

  2+ ans2+ gestionCandidates need at least 2 years of food and beverage outlet supervisor experience and 1 year of events or banquet supervision. They must hold valid ProServe and Food Safe certifications and have valid work authorization for Canada.

  Scheduling, Payroll, Forecasting, Sales, Inventory management, Hotel operations

• 27j

  2026 Seasonal Food and Beverage Server

  Alberta

  Contrat

  OM

  Overlander Mountain Lodge & Resorts

  1+ ansCandidates need fluent English, one year of serving or bartending experience, and ProServe certification or equivalent. They must be able to commit to a seasonal contract and work flexible schedules.

  POS

• 27j

  Executive Chef, Columbia Icefield

  Jasper, AB

  Temps plein

  

  Brewster Inc.

  4+ ansCandidates need a Red Seal certification (CCC an asset), at least four years of executive-level kitchen experience and culinary school training. They must lead and train teams, communicate well in writing and orally, and pass a criminal record check.

  CTUIT

• 27j

  Senior Chef de Partie

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional kitchen experience, a cook's trade certification or equivalent, prior chef de partie or station experience, and experience supervising cooks. FOODSAFE certification is required, and Red Seal is an asset.

  Commercial ovens, Grills, Refrigeration equipment, Knives

  27j

  Pastry Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of commercial pastry or baking experience, plated dessert skills, and recipe and menu development experience. They also need FOODSAFE certification, a Cook's trade certification or equivalent, and the ability to work variable shifts.

  commercial ovens, mixers, refrigeration equipment, knives

  27j

  Food and Beverage Supervisor

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  2+ ansCandidates need at least two years of food and beverage service experience, including supervising or shift leadership. Serving It Right certification is required before liquor service duties begin, and FOODSAFE is an asset.

  Point-of-sale system

  27j

  Banquet Chef

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  3+ ansCandidates need at least three years of professional culinary experience, a Cook's trade certification or equivalent, and FOODSAFE certification before starting. Strong banquet production, supervision and food-safety knowledge is required, and Red Seal certification is an asset.

  Banquet Event Orders

  27j

  Assistant Banquet Manager

  Victoria, BC

  Temps plein

  MC

  Mobilize Connect: It’s a professional, structured program that provides individuals with full-time, paid work over one to two seasons.

  4+ ans2+ gestionCandidates need a post-secondary diploma in hospitality or food and beverage management, at least four years in food and beverage or banquet work including two years supervising staff, and Serving It Right certification. Strong organization, communication and leadership skills are required, and luxury or private club experience is an asset.

  Banquet Event Orders

• 27j

  Bar Steward

  Mississauga, ON

  Temps partiel

  

  Mississaugua Golf & Country Club

  Candidates need knowledge of mixed drinks, wines, liqueurs and cognacs, plus the ability to mix cocktails and handle glassware properly. Strong customer service, teamwork and responsible alcohol service skills are required, along with reliable transportation since the club is not on a bus route.

  POS, chits

15 entreprises