Food Service Supervisor
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year program in Nutrition and Food Service Management or a Bachelor of Science in Nutrition. They should know basic food safety, work independently, and have a satisfactory work record. Large-scale institutional food service experience is an asset.
Computer, Food temperature monitoring equipment, Rethermalization units
Food Operations Supervisor I
Newfoundland and LabradorNewfoundland and Labrador Health Services
Candidates need a two-year Nutrition and Food Service Management diploma or a Bachelor of Science in Nutrition, plus knowledge of food safety and sanitation. Large-scale institutional food service experience is an asset, along with the ability to work independently and a satisfactory work record.
Food service operations, Quality control, Assembly, Scheduling, Payroll, Statistical quality control
Storekeeper I
Newfoundland and LabradorNewfoundland and Labrador Health Services
2+ ansCandidates need a one-year Business Administration diploma or an approved inventory control course, or two years of recent computerized inventory control experience including shipping and receiving. Strong physical stamina for lifting 10 to 50 lbs and a satisfactory work record are required.
forklift, pallet jack