Emplois “Menu planning software” au Canada – Page 7

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• 1 mois

  Project Technician, Utility Design

  Toronto, ON

  25–32 $/h

  A

  Aecon: (TSX: ARE) is a North American construction and infrastructure development company with global experience.

  1+ ansCandidates need at least one year of AutoCAD or MicroStation drafting experience and ideally a year of utility project experience in telecom, hydro or gas. Post-secondary education in electrical, civil or architectural engineering is an asset, as is familiarity with CSA standards and pole line analysis.

  AutoCAD, MicroStation, SPIDA Calc, PLS-CADD, IKE Office, Pull Planner

• 1 mois

  Executive Chef

  Toronto, ON

  Temps plein

  R

  RA

  7+ ansCandidates need 7+ years of culinary leadership in high-volume or premium food service, a Red Seal or culinary diploma, and experience managing budgets and food costs. Valid food handler certification, HACCP and WHMIS knowledge, and the ability to lift up to 50 lbs are also needed.

  POS systems, Inventory management software, Microsoft Excel, Microsoft Word, Microsoft Outlook

• 1 mois

  Catering & Conference Services Manager

  Markham, ON

  Temps plein

  MS

  Markham Suites Hotel Limited

  2+ ansCandidates need 2 to 3 years of hospitality experience, preferably in catering, conference services or food and beverage. Fluent English is required, Mandarin is an asset, and strong sales, organizational, budgeting and communication skills are essential.

  Delphi, Microsoft Office

• 1 mois

  Nutritional Service Lead

  Calgary, AB

  Temps plein

  

  YW Calgary

  3+ ansCandidates need a Red Seal Cook certification, current food-safety certification, and at least three years of kitchen experience. They also need proven team leadership, menu planning and inventory skills, and proficiency with scheduling and ordering software.

  Scheduling software, Inventory software, Ordering software, Administrative software

• 1 mois

  Head Chef

  Toronto, ON

  Temps plein

  TB

  The Broadview Hotel

  3+ ans3+ gestionArchive Hospitality Group needs candidates with 3 to 5 years as Head Chef or Chef de Cuisine, including 4 to 5 years in a full-service restaurant. Hotel experience, a culinary diploma, Red Seal certification and multi-outlet or event catering experience are preferred, along with strong computer and POS skills.

  Microsoft Excel, Microsoft Office, POS system, kitchen software

• 1 mois

  Cook - Casual

  Saskatoon, SK

  22 $/hTemps plein

  

  The Mustard Seed

  Candidates need food service experience or certification, valid Food Safety and First Aid certificates, and a valid driver's licence. Strong interpersonal, leadership and organizational skills and compassion for people facing poverty and addictions are required.

  Carts

• 1 mois

  Executive Chef - Chances Maple Ridge

  Maple Ridge, BC

  Temps plein

  

  Lahal Management LP

  3+ ans3+ gestionCandidates need at least 3 years of food and beverage leadership experience, including kitchen oversight, and strong culinary, bar and banquet knowledge. They must hold FOODSAFE Level 1 and Serving It Right, be able to obtain a Gaming License, and bring solid budgeting, communication and POS and inventory system skills.

  POS software, Inventory management system, Labour management tools, MS Office

• 1 mois

  Bar Supervisor

  Canmore, AB

  22 $/h

  

  Basecamp: Founded in 2016, it operates 11 hotel and resort properties across Western Canada’s most spectacular mountain ranges.

  Candidates need proven bar supervisor or similar upscale bar experience, strong cocktail and spirits knowledge, and leadership and communication skills. They must be of legal drinking age and hold any required alcohol service certification.

  Bar management software, Inventory management systems

• 1 mois

  Implementation Manager - Core-IP

  Whitehorse, YT +1

  Temps plein

  

  Northwestel

  5+ ansNorthwestel needs candidates with an engineering technologist diploma and 5 years of experience, or a Bachelor of Engineering and 2 years, designing and implementing IP networks. Advanced networking knowledge, CCNP-level certification (or a negotiated timeline to achieve it), and project management experience are required.

  Juniper equipment, SNMP, RADIUS, SQL

• 1 mois

  Sous Chef, Banquets & Catering

  Winnipeg, MB

  Temps plein

  L

  Levy

  3+ ansCandidates need strong written and oral communication skills, attention to detail, and the ability to organize workflow under time pressure. Experience leading kitchen staff and knowledge of food handling and sanitation standards are required, and the role needs flexibility for evening and weekend events.

  POS

• 1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie ou cuisine, ou formation équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine végétarienne et en production à grand volume

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Montréal, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef exécutif - Executive Chef - Campement minier (Fly-in, Fly-out)

  Québec, QC

  Sur placeTemps plein

  

  Dexterra

  10+ ans10+ gestionDiplôme en hôtellerie, restauration ou formation technique équivalente; Minimum de 10 ans d'expérience en gestion d'équipes de cuisine; Expérience en cuisine de grand volume et en cuisine végétarienne

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  Executive Chef - Future Opportunities

  Whitehorse, YT

  Temps plein

  

  ATCO

  8+ ans8+ gestionCandidates need at least 8 years as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, communication and organizational skills. Experience in large facilities or remote camps and menu development is an asset.

  MS Office

• 1 mois

  Sous Chef - Full Time

  Vancouver, BC

  Sur placeTemps plein

  

  AccorHotel

  5+ ans2+ gestionCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.

  POS systems, Avero, Micros, BirchStreet, Microsoft Office

• 1 mois

  Senior Transportation Coordinator

  Guelph, ON

  Temps plein

  

  PiVAL International

  2+ ansCandidates need two years of trucking operations experience, hands-on use of Full Circle TMS and 3GTMS, and a supply chain diploma or degree. Knowledge of ISO 9001:2015 and ISO 14001:2015, plus solid accounting and AP/AR skills, is also expected.

  Full Circle TMS, 3GTMS, MS Office

• 1 mois

  Private Dining Sales & Operations Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  3+ ans3+ gestionCandidates need at least 3 years of private dining manager experience in fine dining, plus restaurant management and event coordination experience. Strong organization, leadership, communication and software skills are needed, and evening, weekend and holiday availability is required.

  Tripleseat, Microsoft Office Suite, Restaurant management software, Reservation system

• 1 mois

  Restaurant Operations and Events Manager

  Markham, ON

  Sur placeTemps plein

  

  Ruth's Chris Markham

  3+ ans3+ gestionRuth's Chris Markham requires at least 3 years of fine dining manager experience. Candidates need restaurant management and event coordination experience, strong leadership and organizational skills, and flexibility to work evenings, weekends and holidays.

  Tripleseat, Microsoft Office Suite, restaurant management software, reservation system

• 1 mois

  Epicor Kinetic Developer

  Barrie, ON

  Sur placeTemps plein

  IG

  Innovative Group of Companies

  5+ ansCandidates need a computer or software engineering degree or diploma and at least 5 years of relevant experience. They must be proficient in C#, .NET, SQL Server and Epicor Kinetic, and experienced with Blazor and secure system integrations.

  Visual Studio, Git, Azure DevOps, Microsoft SQL Server, SSRS, Epicor Kinetic Application Studio

• 1 mois

  Culinary Manager

  Toronto, ON

  Temps plein

  RR

  Revera Retirement LP

  Candidates need several years as a professional chef, prior supervisory experience in a kitchen, a Red Seal, and food safety and Smart Serve certifications. Strong leadership, budgeting and computer skills are also required, and experience in retirement living is an asset.

  Menu planning software, Inventory management software

• 1 mois

  Culinary Manager

  Coquitlam, BC

  Temps plein

  WO

  WC Operating (British Columbia-1) LP

  Candidates need several years of professional cooking experience and prior supervisory experience in a kitchen, with food safety, Smart Serve and Vulnerable Sector Check requirements. Strong leadership, budgeting, inventory and communication skills are needed; Red Seal and senior living experience are assets.

  Menu planning software

• 1 mois

  Culinary Manager

  Kingsville, ON

  Temps plein

  WO

  WC Operating (Ontario-1) LP

  Candidates need several years as a professional chef and prior supervisory experience in a kitchen, such as sous chef or kitchen supervisor. Food safety certification, Smart Serve or equivalent, and a current Vulnerable Sector Check are also required.

  Menu planning software, Inventory management software, Computer

20 entreprises