Emplois “Prep and line equipment” au Canada – Page 8

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• 24j

  Chef de Partie - Rabbit Hole

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking experience in a fast-paced restaurant, solid knife and professional cooking skills, and the ability to work calmly under pressure. A culinary diploma and a Food Handlers certificate are assets, and the role requires standing 100% of the time.

  sauce station equipment

  27j

  Senior Chef de Partie - Events

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

  Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

• 24j

  Cashier Team Member (Front End Service) - Part Time

  Vancouver, BC

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Candidates need good basic math skills, strong communication and teamwork, patience with customers and attention to detail. No prior retail experience is required, but the candidate must be able to lift 50 pounds and stand for most of an 8-hour shift.

  POS register, cash register, ATM, box cutters, electric pallet jacks

• 25j

  Olive Garden Line Cook

  Winnipeg, MB

  

  Olive Garden Canada

  Candidates need good communication and organizational skills, a positive attitude and the ability to work fast and on a flexible schedule. Previous line cook experience is a bonus, and Food Safety certification is required or must be obtained within 3 months.

  Kitchen equipment

  26j

  Olive Garden - Line Cook (Calgary)

  Calgary, AB

  

  Olive Garden Canada

  Candidates need strong communication and organization skills, a positive attitude and a willingness to learn. They must be reliable, punctual and able to work a flexible schedule, and Food Safety certification is preferred or required within 3 months.

  Cleaning, Food safety, Communication skills, Organizational skills

• 26j

  Food Service Worker

  Whitby, ON

  18,45 $/hTemps partiel

  CK

  Chartwells K-12

  Candidates need a FoodSafe Level 1 certification and good English, written and spoken. Cash register experience, food service experience and physical fitness for the duties are assets or requirements.

  cash register, pans and kettles

  26j

  Food Service Worker Part Time

  Port Hawkesbury, NS

  Temps partiel

  CK

  Chartwells K-12

  Candidates need FoodSafe Level 1 certification and good English, written and spoken. Food service experience and cash register skills are assets.

  cash register

  26j

  Food Service Worker Part Time

  Quispamsis, NB

  Temps partiel

  CK

  Chartwells K-12

  Candidates need FoodSafe Level 1 certification and good English, written and spoken. Food service experience and cash register skills are assets.

  cash register

• 26j

  Cook II

  Calgary, AB

  Temps plein

  CH

  Concord Hospitality

  1+ ansCandidates need at least one year of experience in an upscale downtown restaurant, a FoodSafe certification, strong knife skills, and comfort working fast under pressure. They must be reliable and punctual, communicate well with the team, handle shifts including weekends and holidays, and stand for long periods while lifting up to 40 pounds.

  ovens, broilers, grills, roasters, chillers

• 26j

  Cook needed for Smitty's Tisdale

  Tisdale, SK

  Temps plein

  SF

  SMITTY'S FAMILY RESTAURANT (TISDALE)

  Candidates need previous cooking experience, ideally in family dining or fast-paced restaurants, and must be comfortable standing for long periods. Food safety certification is a plus but not required, and flexible weekend and holiday availability is expected.

  kitchen equipment

• 27j

  Sous Chef (Albreda Lodge Winter 2026-2027)

  Blue River, BC

  250 $/jourTemps plein

  MW

  Mike Wiegele Helicopter Skiing Limited Partnership

  3+ ansCandidates need 3-5 years as a sous chef and 5+ years in food service, ideally in an upscale restaurant. They need a high school diploma or equivalent, FOODSAFE, WHMIS-type hazardous materials knowledge and first aid, plus customer service and flexibility under pressure.

  Microsoft Teams, WhatsApp, Knives, Kitchen appliances

• 27j

  Cook II

  Calgary, AB

  Temps plein

  CH

  Concord Hospitality Brand

  1+ ansCandidates need at least one year of experience in a similar upscale restaurant, a FoodSafe certification, strong knife skills, and knowledge of portions and standard measurements. They must be able to stand for long periods and lift up to 40 pounds.

  Ovens, Broilers, Grills, Roasters, Chillers

• 27j

  Sides Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and fumes. They must read, speak and understand English and have a strong sense of taste and smell.

  kitchen equipment, smallwares, plateware

  27j

  Salad/Pantry Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to read and speak English and be able to stand for up to four hours and lift up to 100 pounds. They must have a good sense of taste and smell and work in hot, cold and noisy kitchen conditions.

  Kitchen equipment, Smallwares, Chilled plates

  27j

  Broiler Cook

  Etobicoke, ON

  Sur placeTemps partiel

  RC

  Ruth’s Chris Dixon Road

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold, noise and smoke. They must also be able to taste, distinguish flavours, and speak, read and understand English.

  broiler, smallwares, paper goods

  27j

  Assistant Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and be cross-trained on every kitchen station. Formal culinary or business education is a plus, and a ServSafe food certification or equivalent is requested.

  POS

  27j

  Culinary Manager

  Etobicoke, ON

  Sur placeTemps plein

  RC

  Ruth’s Chris Dixon Road

  5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a busy upscale kitchen. A food safety certification such as SERV Safe or Food Handler is required.

  POS, scheduling tools

• 27j

  Sample Preparation Technician

  British Columbia

  30–33 $/hTemps plein

  

  SKEENA GOLD + SILVER: Skeena is a Canadian mining exploration and development company focused on revitalizing the Eskay Creek and Snip Projects, two past-producing mines…

  Candidates need a high school diploma, a valid Class 5 driver's licence, strong attention to detail, and basic computer skills including Excel. They must be able to lift up to 50 lbs, work outdoors in extreme conditions, and accept a rotational remote camp schedule.

  Microsoft Excel, laboratory equipment

• 27j

  Equipment Operator – Reach Truck

  Oakville, ON

  21–23 $/hContrat

  

  Randstad Canada

  1+ ansCandidates need a valid Reach Truck licence and about one year of high-volume warehouse experience. They must be able to lift up to 50 lbs and be reliable, punctual and focused on safety.

  Reach truck, Order picker, Counterbalance forklift, RF scanner, Crown equipment, Raymond equipment

• 27j

  Head Chef

  Inverness, NS

  Sur placeTemps plein

  CL

  Cabot Links

  10+ ans3+ gestionCabot Links needs at least 10 years of culinary experience, including 3 years in a senior culinary leadership role. A culinary degree or diploma, or equivalent industry experience, is also required.

  Kitchen equipment

  27j

  Sous Chef / JRN Sous Chef

  Inverness, NS

  Sur placeTemps plein

  CL

  Cabot Links

  Cabot Links needs a leader who communicates clearly, manages budgets well, and thrives in a busy, high-standard resort kitchen. The posting asks for strong menu creativity and a willingness to take on new responsibilities.

  Cooking, Budget management, Coaching, Leadership, Communication skills, Recruitment

  27j

  Private Dining Chef

  Inverness, NS

  Sur placeTemps plein

  CL

  Cabot Links

  5+ ans2+ gestionCandidates need at least 5 years of experience, including 2 years in a senior culinary leadership role. They must be confident leaders who can manage pressure, communicate well and handle long hours, including nights and weekends.

  POS

• 27j

  Warehouse Receiver (Full-Time )

  Mississauga, ON

  20,50–21,50 $/hTemps plein

  FC

  Fresh City Farms Inc

  Candidates need prior work experience, the ability to lift up to 50 lbs and work long periods in refrigerated and freezer spaces, and basic math for weighing and portioning. They also need to work independently, communicate well with teams and wear CSA-certified safety footwear.

  manual pump trucks, electric pump trucks, pallet jacks, carts

• 27j

  LINE COOK

  Edmonton, AB

  16 $/hTemps partiel

  GY

  Greta YEG Limited Partnership

  Candidates need previous line or prep cook experience in a restaurant or food service setting. They should know cooking techniques, food safety and kitchen equipment, work well under pressure, and stand for long periods.

  Kitchen equipment

14 entreprises