3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON
Wawa, ONAramark
1+ ansAramark asks for at least one year of prep or food service work, preferably in remote camps or commercial kitchens. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus reading, writing and basic math skills.
Kitchen equipment
Subway - Team member
Edmonton, ABAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules around hazardous chemicals. They must be available for flexible hours, including evenings and weekends.
POS system
Food Service Worker
Kingston, ONAramark
1+ ansCandidates need previous customer service or food service experience as an asset, though not required, and one to two years of experience is listed as a minimum. They must be able to stand for long periods, lift up to 25 lbs, and work quickly under pressure in a fast-paced setting.
POS system, Kitchen equipment, Knives, Standard cleaning products, Steam tables, Personal Protective Equipment (PPE)
Food Service Worker
Kingston, ONAramark
1+ ansAramark Canada asks for 1-2 years of experience, with previous customer or food service experience an asset. Candidates need to be friendly, reliable and punctual, work quickly under pressure, and stand for long periods while lifting up to 25 lbs.
POS system, kitchen equipment, knives, steam tables, standard cleaning products
3rd cook- Remote Lodge, Atkinson, ON
OntarioAramark
Candidates need experience in remote camps or commercial food service, with one year of prep or food service work preferred. Knowledge of food prep, knife handling, temperature control and sanitation is helpful, along with reading, writing and basic math. A pre-employment drug and alcohol test and criminal background check are required.
kitchen equipment