Aucun filtre correspondant. Essayez un autre nom.
The Louis Brier Home and Hospital
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of education and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Food service operations, Cooking, Food Handler Certificate
The Louis Brier Home and Hospital
Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Cooking, Food service operations, Food Handler Certificate
Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.
3+ ansCandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.
Computer
VON Canada (Ontario)
1+ ansCandidates need a high school diploma and at least one year of food preparation experience in hospitality or healthcare. They must know safe food handling, nutritional cooking, temperature control and hygiene, and be able to wear PPE and lift moderate weights.
Sodexo Canada Ltd
2+ ansSodexo Canada Ltd needs candidates with at least 2 years of food service operations experience, some of it supervisory, plus current food safety certification and CSNM membership. Strong planning, financial analysis, communication and customer service skills are also required.
computer
Sodexo Canada Ltd
Candidates need good communication skills, strong teamwork and a positive attitude. Food preparation and knife skills, a commitment to a safe and healthy kitchen, and a focus on customer service are needed.
Grill, Kitchen equipment
Sodexo Canada Ltd
3+ ansCandidates need several years of high-volume food preparation experience, excellent knife skills and mastery of mother sauces and classic cooking methods. A Red Seal certification is an asset.
Kitchen equipment, Food cooking equipment
Atria Retirement Canada - Kingsdale Chateau: Atria Management Company (“Atria”), headquartered in Louisville, KY, is a leading manager of independent living, assisted living, supportive living…
3+ ansCandidates need at least 3-5 years as a lead cook or chef in hospitality or healthcare, food safety certification (Serve Safe), and fluent English. Culinary training, budgeting skills and strong attention to detail are preferred.
kitchen equipment, food storage equipment, POS
Chartwell
2+ ans2+ gestionCandidates need at least two years of food service supervisory experience and one year of front-of-house customer service experience. A post-secondary diploma in food and beverage management or equivalent is required, with chef or food service supervisor certification preferred.
Microsoft Word, Microsoft Excel
Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.
2+ ansCandidates need a Bachelor of Science in Human Nutrition or Dietetics, completion of an approved dietetic internship, and at least two years of clinical dietetic experience. Valid Nova Scotia Regulator of Dietetics membership, food safety certification, and dysphagia training are required.
Electronic health record
Four Seasons Hotels Limited
1+ ansCandidates need at least one year of similar experience, ideally in luxury hotels, with intermediate French and English. They must handle stress, stand and walk for long periods, lift up to 13 kg, and work flexible hours.
Glassworking, Beverage products, French, English, Customer service, Heavy lifting
Carmen's Group
3+ ansCandidates need 3+ years of experience in banquet, catering or high-volume kitchens, excellent knife skills, and confidence supervising staff. A Safe Food Handler's Certificate is required, and a Culinary Trade Certification or Red Seal is an asset.
Cooking, Coaching, Food Handler Certificate, Red Seal
Gray Collection
Gray Collection needs candidates with proven experience as an Executive Chef, Head Chef or Senior Sous Chef in a high-volume restaurant. They should have strong leadership skills, a solid grasp of food costing and inventory, and spoken English.
Cooking, Inventory management, Procurement, Regulatory compliance, Food safety, Sanitation
Haisla Nation
1+ ansCandidates need a high-school diploma, Food Safe Level 1 and First Aid Level 1, plus 1 to 3 years of professional cooking experience. A valid BC driver's licence and own vehicle are an asset, and a criminal records check with vulnerable sector screening is required.
cooking equipment, kitchen equipment
CIUSSS-du-Centre-Ouest-de-l’Île-de-Montréal
DEC en techniques de diététique ou évaluation comparative; Expérience pertinente en milieu clinique; Bilingue français et anglais
WinVision
St. Michael's Homes
5+ ansCandidates need at least five years of food service, hospitality or related experience, a culinary diploma or certificate, and a valid Food Handler Certification. Supervisory experience, large-group meal preparation, food safety knowledge and basic Microsoft 365 skills are also required.
Microsoft 365
21 entreprises