Sous Chef - Queen's Cross Food Hall (Eaton Centre)
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.
Assistant Manager, Fine Dining - Auberge du Pommier
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
3+ ans3+ gestionOliver & Bonacini needs at least 3 years of high-volume fine dining management experience, a valid Smart Serve certificate and WSET Level 2 or equivalent wine knowledge. Candidates must be legally eligible to work in Canada.
Assistant General Manager - Aera
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of leadership experience in a high-volume, upscale hospitality setting, with management experience preferred. Strong communication, organization, problem-solving and relationship-building skills are required.
Leadership, Recruitment, Training and development, Performance management, Coach employees, Conflict resolution