Superviseur(e) I
Saint-Georges, QCBulk Barn
1+ ans1+ gestionCandidates need a high school diploma or equivalent and 1 to 3 years of retail experience. They also need at least one year of team supervision and one year working in a fast-paced, multitask setting with confidential information. A food handling certificate is an asset.
POS (point de vente), coffre-fort, alarme du magasin