Cook I
Edmonton, ABTemps plein
AM
at Marriott
PREFERRED QUALIFICATION; Education: Technical, Trade, or Vocational School Degree; Related Work Experience: At least 3 years of related work experience
Cook I
Saskatoon, SKTemps plein
AM
at Marriott
3+ ansCandidates need a technical or vocational school degree and at least 3 years of related cooking experience. They must be able to stand for long periods, lift up to 25 pounds, communicate clearly, and follow safety and quality standards.
Ovens, Broilers, Grills, Roasters, Freezer and refrigerator storage