Chef de Partie | Hunter Gather Eatery and Taphouse | Full Time | Whistler BC | Fall 2026
Whistler, BCTemps plein
WC
Whistler Cooks | Hunter Gather | Cranked | Fridge Full | Mile One | Routes | Fescues
5+ ansCandidates need at least 5 years working in a professional kitchen as a chef de partie or line cook, plus Food Safe Level 1. Red Seal or equivalent experience, a culinary certificate and strong knife and communication skills are also sought.
Kitchen equipment