Cook/food service supervisor
Coquitlam, BCFraser Health Authority
3+ ansFraser Health Authority needs candidates with Grade 12, a Professional Cook Training Certificate and three years of recent related experience, plus a current Food Safe Level II certificate. Strong supervision, organization and communication skills are also required.
rethermalization equipment, dishwasher, potwasher
Cook/Food Service Supervisor
Coquitlam, BCFraser Health Authority
3+ ansCandidates need Grade 12, a Professional Cook Training Certificate, three years of recent related experience, and a current Food Safe Level II certificate. They must also supervise staff and organize work effectively.
rethermalization equipment, ovens, freezers, dishwasher, potwasher
Cook i - fraser canyon hospital
Hope, BCFraser Health Authority
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of training and experience, plus a current Food Safe 1 certificate. They also need good verbal and written communication, the ability to organize work and operate kitchen equipment, and the physical ability to do the job.
Cooking, Food service operations, Cleaning, Food Handler Certificate, Work in an organised manner
Cook i
Vancouver, BCFraser Health Authority
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of education and experience. They also need a current Food Safe 1 certificate and the ability to communicate and organize work.
Cooking equipment
Cook I
British ColumbiaFraser Health Authority
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of education and experience, plus a current Food Safe 1 certificate or equivalent. Strong communication, organization and equipment-operation skills are also needed.
food labels
Cook I - Fraser Canyon Hospital
Hope, BCFraser Health Authority
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of training and experience, plus a current Food Safe 1 certificate. Fraser Health also expects clear communication, good organization and the physical ability to do the work.
cook chill equipment