Emplois “safety knife” au Canada

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• 47m

  Food Prep Worker I

  Calgary, AB

  A

  Aramark

  The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards; Completes all required training; Minimum one-year prep…

  Sanitation, Food handling, Cleaning, Food safety standards, Reporting, Food service operations

  21h

  Food Prep Worker

  Red Deer, AB

  A

  Aramark

  Candidates need at least one year of prep or food service work preferred, basic knowledge of food prep, knife handling, temperature control and sanitation, and the ability to read, write and do basic math.

  kitchen equipment

  1j

  Food Services Manager - Camp Brigadoon

  Aylesford, NS

  A

  Aramark

  3+ ansCandidates need 3 to 4 years of chef experience with kitchen staff management, plus recipe development and good knife skills. A culinary degree or diploma is preferred, and strong communication, empathy and customer service skills are required.

  Recruitment, Food service operations, Cooking, Scheduling, Inventory management, Sanitation

  1j

  Cook

  Edmonton, AB

  A

  Aramark

  Aramark prefers at least one year of prep or food service experience. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus the ability to read, write and do basic math.

  kitchen equipment, PPE

• 4h

  Butcher - RFT - Meat Lab

  Guelph, ON

  UO

  University of Guelph

  2+ ansCandidates need a secondary school diploma, at least eighteen months of red meat slaughter and cutting experience, and experience with kill floor and cutting room equipment. Strong knife skills, HACCP knowledge and sanitation practice are required; a Food Handler or Ontario meat packing certificate is preferred.

  captive bolt stunner, electric hog stunner, pneumatic de-hider, hide puller, scalding dehairing machine, knives

• 5h

  1st Cook (Full-time) - Moncton

  Moncton, NB

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansGreat Canadian Entertainment needs candidates with at least three years of progressive kitchen experience, post-secondary education in a related field, a food safety certificate and WHMIS. Strong knife skills, HACCP knowledge and the ability to work fast under pressure are also required.

  21h

  Part-time 1st Cook- Flamboro Racetrack

  Dundas, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansGreat Canadian Entertainment needs candidates with at least 3 years of progressive culinary experience and a Safe Food Handler certificate. Strong knife skills, food safety knowledge and the ability to work quickly as part of a team are also required.

  kitchen equipment

  23h

  3rd Cook (Full-time) - Port Perry

  Port Perry, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need a high school diploma or one year of related work experience, plus a Safe Food Handling certificate. Strong knife skills, food safety knowledge, and the ability to multi-task in a fast-paced kitchen are required. A criminal record check must be passed.

  2j

  2nd Cook (Full-time) - Moncton

  Moncton, NB

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  2+ ansCandidates need at least two years of kitchen experience, a food safety certificate and WHMIS certification. Strong knife skills, teamwork and the ability to work quickly in a busy setting are also required.

  buffet equipment

  5j

  2nd Cook-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansCandidates need at least three years of kitchen experience, one of them in a casino, plus a food safe handling certificate. Smart Serve, WHMIS, HACCP knowledge and strong knife skills are also needed, along with a passed criminal record check.

  Crock pots

• 16h

  Sous Chef (Japanese Cuisine)

  Canada

  Contrat

  S

  Silversea

  7+ ans2+ gestionSilversea needs at least 7 years at an international 5-star establishment, including 2 years as Sous Chef, with Japanese cuisine expertise. Candidates also need STCW95 certificates, a seaman's book, medical fitness for sea service and fluent English.

  Cooking, Food preparation, Communication skills, Collaboration

• 1j

  PREP Cook - South Edmonton The Rec Room

  Edmonton, AB

  Temps partiel

  

  Cineplex Entertainment LP

  Candidates need to be 18 or older, with knowledge of food safety, sanitation and food handling, plus good knife skills. Strong teamwork, time management and basic computer skills in Word, Excel and email are also needed.

  knives, kitchen appliances, kitchen equipment, MS Word, MS Excel, email

  3j

  Seasonal Line Cook - The Rec Room Square One

  Mississauga, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansAt least one year of cooking experience; High school diploma or GED equivalent; Knowledge of food sanitation and safe food handling

  Knives, Kitchen appliances, Walk-in coolers

• 1j

  Sushi Cook - Aera

  Toronto, ON

  21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.

  Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS

• 2j

  Winter 2026/27 - Culinary Specialist - CMH Purcell

  British Columbia

  Temps partiel

  CM

  Canadian Mountain Holidays Limited Partnership

  2+ ansCandidates need at least 2 years of fast-paced kitchen experience and 2 years preparing sauces, dips, soups, charcuterie and snacks, plus Food Safe certification. A culinary institute certificate and luxury hospitality or fine dining background are preferred.

  kitchen equipment, radio, Microsoft Office

• 2j

  3rd Cook

  Campbell River, BC

  21,06 $/hTemps partiel

  

  Chances

  1+ ansCandidates need a secondary school diploma or one year of related experience, a safe food handling course, and knife skills. They also need strong customer service, the ability to work in a fast, high-volume kitchen, and the physical capacity to stand for long periods and lift up to 50 pounds.

  2j

  2nd Cook

  Campbell River, BC

  24,56 $/hTemps partiel

  

  Chances

  1+ ansCandidates need one to two years of cook experience or equivalent culinary training, a culinary arts diploma or certificate, and a FoodSafe certificate. They must handle knife techniques, understand food safety, lift heavy items and stand for long periods.

  knife

• 2j

  Harvester (Mushroom Picker)

  Leamington, ON

  17,95 $/hTemps plein

  

  Highline Mushrooms

  Candidates need to be at least 16 years old and legally able to work in Canada without restrictions. Previous harvesting experience is an asset, and no language requirement is stated.

  Harvesting knife, Paring knife, Trolley, Squeegee, PPE

• 2j

  Warehouse Operator I - 1 Year Contract (Day Shift: Mon-Fri, 7am-3:30pm)

  Calgary, AB

  19,81–29,71 $/hSur placeTemps plein

  MC

  Medline Canada Corporation: Medline Canada is part of the largest provider of medical-surgical products and supply chain solutions serving all points of care.

  Candidates need to read, write and speak English, and do basic addition and subtraction. Previous warehouse experience and certification on wave and order picking are required. They must be able to stand for 8 hours a day, up to 6 days a week, and lift up to 60 lbs.

  AS400, RF tracker, pallet jack, order picking machine

• 5j

  Sapori - Cook

  Halifax, NS

  

  The Armour Group Limited: The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada.

  2+ ansCandidates need 2-3 years of cooking experience in a busy restaurant, knife and professional cooking skills, and experience with modern techniques and upscale plating. A food safe certification is required, and a culinary diploma is an asset.

  Food preparation, Sanitation, Food safety, WHMIS, MSDS, Stocking

• 5j

  Line Cook - Arlington Hotel & River's Edge

  Paris, ON

  18,50–21 $/hTemps partiel

  

  Carmen's Group

  1+ ansCandidates need 1 to 2 years of cooking experience in banquet, catering or high-volume kitchens, strong knife skills, and a valid Food Handler's Certificate. A culinary trade certification or Red Seal is an asset, along with the ability to support kitchen team members.

  Food safety, Sanitation, Food handling, Cleaning, Food preparation, Cooking

• 5j

  Meat Wrapper (Cochrane)

  Cochrane, AB

  Sur place

  CC

  Calgary Co-op

  Candidates need Grade 9 or an equivalent mix of education and experience, prior retail or customer service experience, and English at CLB 5 or higher. Previous meat wrapping experience and knowledge of ordering and receiving procedures set candidates apart.

  knife, meat grinder, POS

• 6j

  Sushi Cook

  Victoria, BC

  21,18–24 $/hTemps plein

  MC

  Marilena Cafe & Raw Bar

  1+ ansCandidates need at least one year of direct sushi cook experience, knowledge of nigiri, sashimi and roll cuts, and a Food Safe certificate. A culinary program or equivalent experience is required, along with strong organization, stamina for long shifts in a hot kitchen, and clear English communication.

  Food safety, Food preparation, Cooking, Food Handler Certificate, Communication skills

• 6j

  3rd Cook - Gallery Lounge & Patio

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.

  burners, fryers, grill, knives

15 entreprises