Emplois “specialized cooking equipment” au Canada

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Résultats

• 4h

  Cook I

  Rivers, MB

  

  Prairie Mountain Health

  Prairie Mountain Health needs candidates with Grade 12 or equivalent combinations of education and experience, and preferably previous health care food service or cooking experience. A Food Handler Training Certificate Level 1 is required or must be obtained within six months, along with good speed, organization, communication and independent judgment.

  food storage equipment

  4h

  Cook I

  Brandon, MB

  

  Prairie Mountain Health

  Candidates need Grade 12 and a Food Handler certificate (Level 1, or obtained within six months), plus health care food service or cooking experience. Strong speed, organization, communication and independent judgment are needed.

• 8h

  Ingredient Application Specialist-Contractor(Part-Time)

  Vancouver, BC

  Contrat

  MF

  Maia Farms

  2+ ansCandidates need a culinary arts degree or chef credentials, or a technical culinary or food science degree with hands-on cooking skills, plus at least 2 years of professional cooking experience. Strong recipe-following, food safety, presentation and clear communication skills are required.

  Commercial kitchen equipment

• 8h

  Ramada Plaza Calgary Downtown - First Cook

  Calgary, AB

  

  Days Hospitality Limited

  3+ ansCandidates need three to five years of culinary experience in a high-volume kitchen, a Red Seal certification or comparable experience, and Serving It Right or ProServe certification. They also need strong organization, decision-making and the ability to work under pressure.

  Kitchen equipment

• 10h

  Line Cook

  Mississauga, ON

  Temps partiel

  ML

  Mississauga Long Term Care Facility

  Candidates need cooking and food preparation skills, including batch cooking, basic baking and plating for large groups, plus knowledge of food safety and sanitation.

  Food safety, Equipment maintenance, Food preparation, Cooking

• 12h

  Part-time Stand Captain- Casino Mohawk

  Campbellville, ON +1

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  Great Canadian Entertainment needs candidates with previous leadership experience and a proven ability to serve customers professionally. They must know safe food handling, have basic math and cash skills, communicate well in English, and hold or obtain Smart Serve certification.

  cash register, slicer, grill, fryer

  13h

  3rd Cook (Full-time) - Port Perry

  Port Perry, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  1+ ansCandidates need a high school diploma or one year of related work experience, plus a Safe Food Handling certificate. Strong knife skills, food safety knowledge, and the ability to multi-task in a fast-paced kitchen are required. A criminal record check must be passed.

• 12h

  Bakery Venue Service Team Member (Coffee Bar) - Part Time

  Vancouver, BC

  18,50–25 $/hTemps partiel

  

  Whole Foods Market

  Whole Foods Market needs candidates with a good understanding of food production and basic cooking, a friendly and proactive approach to selling, and strong communication skills. No prior retail experience is required, and the role needs the ability to lift 50 pounds and work a flexible schedule.

  POS, knives, box cutters, electric pallet jacks, heavy machinery, ladders

• 12h

  Assistant Chef Manager

  Aurora, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy needs a candidate with a culinary management post-secondary program and at least one year of supervisory experience. Strong organization, math and computer skills are needed, along with the ability to stand for long periods and work a flexible schedule.

  computer software, automated systems

  19h

  Assistant Chef Manager

  Ottawa, ON

  21 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.

  computer software, automated systems, cooler, freezer

  20h

  Assistant Chef Manager

  Kingston, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionCandidates need a post-secondary program in Culinary Management and at least 1 year of supervisory or management experience, or an equivalent mix. They must be fluent in English, comfortable with computer systems, able to stand for long periods and lift heavy items, and available for evenings, weekends and holidays.

  POS, computer software, automated systems

• 12h

  Prep Cook

  Canada

  Temps plein

  AR

  Atria Retirement Canada - Queen Victoria Estates

  Candidates need basic reading, writing and math skills, good English to communicate with residents and staff, the ability to follow recipes, knowledge of food handling and cooking, and a food handlers permit where required.

  Kitchen equipment

• 13h

  C3H - Part-Time Cook

  Three Hills, AB

  Temps partiel

  VL

  Vantage Living Inc.

  Vantage Living Inc. needs candidates with Food Safe Level II certification and experience in volume cooking, preferably in a restaurant. Culinary training is an asset, along with knowledge of provincial health and sanitation rules and the ability to work with minimal supervision.

• 13h

  Food Services Worker (Casual Part Time)

  Markham, ON

  Temps partiel

  

  Yee Hong Centre for Geriatric Care

  Candidates need a completed or in-progress Food Service Worker program, a current Food Handler Safety Certificate, and some food services experience. They must lift heavy industrial trays and pots, work quickly, follow oral and written English instructions, and pass a vulnerable sector screen. Chinese language skills are an asset.

  Dishwashing equipment

  14h

  Food Services Worker (Part-Time)

  Canada

  Temps partiel

  

  Yee Hong Centre for Geriatric Care

  Candidates need completion of or current enrolment in a recognized Food Service Worker program, a current Food Handler Safety Certificate, and some food services experience. They must be able to lift heavy trays and pots, work in a fast-paced setting, and pass a vulnerable sector check. Chinese language ability is an asset.

  Industrial kitchen equipment, Pots and pans, Dishwashing equipment

• 13h

  C3H - Part Time Cook

  Three Hills, AB

  19,59 $/h

  

  Vantage Living: provides independent, supportive and assisted living to seniors in communities throughout BC.

  Vantage Living needs candidates with a Food Safe Level II certification, experience in volume cooking (restaurant experience preferred), and a solid understanding of customer-centred service. Formal culinary training is an asset.

  Cooking, Food service operations, Food safety, Food storage, Inventory management, Food handling

• 13h

  Sous Chef

  Edmonton, AB

  Temps plein

  

  Marriott

  2+ ansCandidates need a high school diploma or a two-year culinary, hotel or restaurant management degree, plus 2 to 4 years of culinary or food and beverage experience. Strong leadership, communication and problem-solving skills are essential.

  Labor Management System, Kitchen equipment

• 13h

  Prep_Assistant Cook

  Strathroy, ON

  Temps partiel

  

  Chartwell

  1+ ansCandidates need 1 to 2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, plus a Food Safe Level 1 certificate (Level 2 preferred). They also need strong organization, attention to hygiene, and the ability to stand, lift and work flexible shifts.

  kitchen equipment

• 14h

  Cook - Must be able to work in Canada (No Sponsorship)

  Huntsville, ON

  Contrat

  OS

  Olympia Sports Camp

  Candidates need commercial, camp, institutional or high-volume kitchen cooking experience and knowledge of food safety and kitchen equipment. They must be able to stand for long periods, lift supplies, work fast, and be legally eligible to work in Canada.

  kitchen equipment

• 14h

  Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations

  Winnipeg, MB

  21 $/hSur placeTemps plein

  

  Dexterra

  Candidates need previous cooking and scratch baking experience and a current Food Safe certificate. Large scale camp cooking, Red Seal or other certifications, and supervisory experience are assets. They must pass a criminal background check and pre-employment drug and alcohol testing.

• 15h

  Casual Cook 2 - Various Locations - 172584

  Charlottetown, PE

  37,53 $/h

  

  Health PEI: The organization operates hospitals, health centres, public long-term care nursing facilities and community-based programs and services.

  2+ ansCandidates need Grade 12 and a professional cooking program or Red Seal certification, plus two years of recent cooking or baking experience in a commercial or institutional setting. They must follow oral and written instructions and have a good work and attendance record.

  institutional equipment

• 15h

  Quality Assurance Technician

  Winnipeg, MB

  Sur placeTemps plein

  

  Sunrise Farms

  Candidates need a high school diploma and strong Microsoft Office and technical writing skills. Basic HACCP, SFCR and GFSI knowledge, food processing experience (an asset), and the ability to work fast-paced and independently are also required.

  Microsoft Office, Excel, Word, Outlook

• 16h

  Sous Chef

  Edmonton, AB

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years of experience. Strong leadership, communication and problem-solving abilities are expected.

  Labor Management System

• 17h

  Full time General Assistant Cook - Sheraton Hotel Newfoundland

  Newfoundland and Labrador

  Temps plein

  

  Westmont Hospitality Group

  Candidates need basic reading, writing and math skills and completion of a culinary apprenticeship program. Journeyperson papers are preferred, along with good communication, attention to detail and creativity.

  kitchen equipment, cling film

19 entreprises