Aucun filtre correspondant. Essayez un autre nom.
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of sushi cooking experience in a fast-paced kitchen, basic knife skills and the ability to work calmly under pressure. A culinary diploma is an asset, and the job requires standing 100% of the time.
Food safety, Attention to detail, Food preparation, Sanitation, WHMIS, MSDS
T&T Supermarket
1+ ansCandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.
Kitchen utensils, Food storage equipment
T&T Supermarket
Candidates need to be comfortable standing for long periods and working shifts including evenings, weekends and holidays. Prior food preparation experience, knowledge of sushi and Japanese foods, and Food Safe certification are preferred, along with good English and customer service skills.
Display cases, POS
T&T Supermarket
Candidates need prior cooking experience with kitchen products such as BBQ or sushi, plus a Food Safe certification. They should be accountable, take initiative, communicate well, and be flexible with shifts including weekends and holidays.
Cooking, Good manufacturing practices, Food safety, Health and safety in the workplace, Food Handler Certificate, Communication skills
T&T Supermarket
Candidates need prior cooking experience with kitchen products such as BBQ or sushi, plus a Food Safe certification. They should be accountable, take initiative, communicate well, and be flexible with shifts including weekends and holidays.
Cooking, Good manufacturing practices, Food safety, Health and safety in the workplace, Food Handler Certificate, Communication skills
T&T Supermarket
1+ ansCandidates need 1 to 3 years of relevant kitchen experience, ideally with deli products such as BBQ, hot foods, dim sum or sushi. A food safety certification is preferred, and they must be flexible for weekday, weekend, holiday, morning and evening shifts.
Kitchen utensils, Food storage equipment
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making sushi or deli products, a Food Safe certification, knowledge of food safety and workplace health and safety, and basic MS Office skills. They must be flexible with shifts and have good customer service skills.
MS Office
T&T Supermarket
Candidates need prior cooking experience with BBQ, sushi or similar prepared foods, plus knowledge of food safety. A Food Safe certificate is required. They should be organized, a good team player and flexible across shifts.
Cooking equipment, Cutting tools
T&T Supermarket
Candidates need prior cooking experience with BBQ, sushi or similar prepared foods, knife and cooking-method skills, and food safety knowledge, ideally a Food Safe certificate. They must be flexible with shifts, reliable, and a good team player.
Pan, Cutting equipment
T&T Supermarket
1+ ansT&T Supermarket needs candidates with 1 to 3 or more years of experience making sushi, rolls, sashimi and similar deli products. Food Safe certification is required, along with food safety knowledge, good customer service and communication skills, and basic MS Office skills.
MS Office
T&T Supermarket
1+ ansCandidates need 1 to 3 or more years of experience making Kitchen Deli products such as sushi and sashimi, a valid Food Safe certification, and basic MS Office skills. Good communication, customer service and flexibility to work various shifts are also needed.
MS Office
T&T Supermarket
1+ ansCandidates need one to three years of relevant kitchen experience, especially with deli items like BBQ, hot foods, dim sum or sushi. Food safety knowledge is needed, with Food Safe certification preferred, plus good communication and flexibility to work any shift.
Kitchen utensils, Food processing equipment
T&T Supermarket
Candidates need prior cooking experience with kitchen products such as BBQ or sushi, plus a Food Safe certification. They should be accountable, take initiative, communicate well, and be flexible with shifts including weekends and holidays.
Cooking, Good manufacturing practices, Food safety, Health and safety in the workplace, Food Handler Certificate, Communication skills
Gray Collection
2+ ansMinimum de 2 ans d'expérience en préparation de sushis; Diplôme en cuisine ou expérience équivalente; Bonne connaissance de la découpe du poisson
Cooking, Food safety, Research, Attention to detail
Olive Branch
3+ ansCandidates need 3 to 5 years of experience as a Sushi Chef, strong knife skills, and knowledge of food safety and sanitation. They must be detail-oriented, reliable, and available to work full-time in a busy kitchen.
sushi equipment
12 entreprises