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Germain Hôtels
1+ ansGermain Hôtels needs a cook with a professional diploma in institutional cooking and one to two years of restaurant experience. Candidates should know culinary techniques well and work well in a team, with autonomy and a sense of responsibility.
Assembly, Organizational skills, Cope with pressure, Packaging, Food storage, Cooking
Schlegel Villages
Candidates need a graduate of a Chef Training or Culinary Management diploma from an accredited college, plus a food safety certification. Candidates must be able to lift up to 35 lbs and understand the physical, mental and emotional demands of the role.
Chartwell
Chartwell needs candidates with previous food service cooking experience and a Food Handler certification. They should work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
kitchen equipment, cooking tools
Chartwell
1+ ansCandidates need 1-2 years of volume food preparation experience, ideally in retirement, long-term care or hospitality, and a Food Safe Level 1 certificate. They also need organizational skills, attention to hygiene, teamwork and the physical ability to stand, lift and carry.
kitchen equipment
West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.
2+ ansCandidates need Grade 12 or equivalent, cook training or combined experience, and 2-3 years of culinary experience, ideally in healthcare or retirement settings. Food Safe Level 1 is required, along with knowledge of special diets and a vulnerable sector check.
Food Substitution Log, Daily audit form, Production charts
Interlake-Eastern Regional Health Authority
1+ ansCandidates need Grade 11, a valid Food Handlers Certificate (obtained within three months of hire), knowledge of therapeutic diets and texture modification, and at least one year of commercial food service experience, preferably in health care or quantity cooking. A valid Manitoba driver's licence and a satisfactory criminal record check with vulnerable sector screening are also required.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Work as a team, Bilingualism
Interlake-Eastern Regional Health Authority
3+ ansCandidates need at least Grade 11, a valid Food Handlers Certificate, and about three years of commercial food service experience, ideally in health care or quantity cooking. They also need knowledge of therapeutic diets and texture modification, good oral and written English, and a satisfactory criminal record check with vulnerable sector screening.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
AccorHotel
2+ ansCandidates need at least 2 years of culinary experience in a hotel, restaurant or fast-paced kitchen, plus a Food Handler certification. A culinary diploma and Red Seal progress are assets, and the work requires standing for long periods and lifting up to 50 lbs.
kitchen equipment
AccorHotel
2+ ansCandidates need at least 2 years of culinary experience in a hotel, restaurant or similar fast-paced kitchen, plus a Food Handler certification. Strong teamwork, organization and attention to detail are needed, and a Red Seal or culinary diploma is an asset.
kitchen equipment
Nova Scotia Health and IWK Health
1+ ansCandidates need Grade 12 or GED, Food Safety Level 1 (Food Handlers), and one year of recent cooking experience. Knowledge of institutional food safety is required, while therapeutic diet knowledge, advanced food safety and French are assets.
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