Production Cook (Part-Time) - YOW Airport
Ottawa, ON21,19 $/h
SSP
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills, and the ability to follow recipes and portion guidelines. Food safety knowledge is needed, MAPAQ certification is a plus, and candidates must be able to stand for long periods and lift up to 50 lbs.
slicer, mixer, oven