Emplois “Cook” au Canada – Page 14

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• 5j

  Cook

  Sainte-Julie, QC

  Temps plein

  

  Boston Pizza

  Candidates need late-night availability, the ability to handle responsibility, and comfort working in a fast-paced environment. Strong teamwork and a guest-focused attitude are expected.

  Food safety

• 5j

  Kitchen Crew Member / Line Cook

  Embrun, ON

  Temps partiel

  BG

  Burger Garage

  Candidates need to be reliable, motivated, and team-oriented, with an interest in fast-paced kitchen work and a willingness to learn.

  Food preparation, Cooking

• 5j

  Cook

  St-Albert, ON

  Temps partiel

  VS

  Villa St-Albert

  Candidates need to be dedicated and compassionate, able to plan and prepare balanced meals for residents.

• 5j

  Assistant Cook

  Clarence-Rockland, ON

  Temps plein

  SE

  St-Hubert Express

  Candidates need good stress management, the ability to work well in a team, and a rigorous, autonomous approach to work.

  Rotisserie equipment

• 5j

  Cashier / Line Cook

  Casselman, ON

  16,60 $/hTemps partiel

  MR

  Mcdonalds (Restaurants Louis Giguère Inc.)

  Candidates need no prior experience, though food service or retail work is an asset. Strong communication with peers and managers and a welcoming attitude toward guests are important.

  Compensation and benefits, Greet guests, Prepare orders, Process payments, Food preparation, Food service operations

• 5j

  Cook II

  Saskatoon, SK

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED and at least one year of related kitchen experience. The role involves standing for long periods and lifting objects up to 25 pounds.

  ovens, stoves, grills, microwaves, fryers, knives

• 5j

  Cook

  Oakville, ON

  18,75 $/hSur placeTemps plein

  

  Farm Boy Inc.

  Candidates need a post-secondary culinary arts program plus up to one year of food-service experience, or an equivalent mix. They should enjoy customer service, work well in a team, and handle a fast-paced, physically demanding setting. Fluent English is required; French is an asset.

  grill, dishwashing equipment

• 5j

  Cook

  Pickle Lake, ON

  TélétravailTemps plein

  TP

  The Pickle Lake Hotel

  Candidates need a Safe Food Handling certificate and experience in a fast-paced kitchen. The Pickle Lake Hotel wants people who pay close attention to detail, handle pressure well, are reliable team players and communicate clearly.

  kitchen equipment

• 5j

  Cook

  Collingwood, ON

  19–21 $/hTemps plein

  TI

  The Iron Skillet

  3+ ansCandidates need at least 3 years of full-service restaurant experience, food handling and preparation knowledge, and the ability to follow instructions. They must also be reliable, dependable, and able to work independently and with a team.

• 5j

  Altitudes Bistro - 3rd Cook (Winter 2026/2027)

  North Vancouver, BC

  19,28–22,55 $/h

  GM

  Grouse Mountain Resort

  Candidates need one to two years of kitchen experience preferred, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They must work well under pressure, supervise other cooks during service, and bring strong customer service skills.

  5j

  Altitudes Bistro - 2nd Cook (Winter 2026/2027)

  North Vancouver, BC

  20,23–23,66 $/h

  GM

  Grouse Mountain Resort

  2+ ansGrouse Mountain Resort needs a cook with 2 to 3 years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. Candidates must work well under pressure, supervise other cooks during service, and provide friendly customer service.

  5j

  Altitudes Bistro - 1st Cook (Winter 2026/2027)

  North Vancouver, BC

  21,42–25,05 $/h

  GM

  Grouse Mountain Resort

  3+ ansCandidates need several years of kitchen experience, a valid Food Safe Level 1 certificate, and the ability to lift 50+ lbs. They should work well under pressure, supervise other cooks during service, and be friendly and organized.

• 5j

  Line cook

  Lake Louise, AB

  TC

  Trailhead Cafe

  Candidates need to commit to the winter season through May and work quickly and efficiently in a food preparation setting. Trailhead Cafe will train the hire in all areas of the cafe.

  POS

• 5j

  Cold Line Cook, Part Time Evenings

  Banff, AB

  CS

  Coyotes Southwestern Grill

  Candidates need an interest in learning new culinary skills and a positive, energetic attitude.

  5j

  Line Cook – Evenings Part Time

  Banff, AB

  CS

  Coyotes Southwestern Grill

  Candidates need kitchen or line cooking experience, knowledge of food safety and hygiene, and the ability to work evenings and close the restaurant. Teamwork and a professional attitude with customers are expected.

  5j

  Breakfast Cook – Part Time or Full Time

  Banff, AB

  CS

  Coyotes Southwestern Grill

  Candidates need to be available for early morning shifts starting at 6:00am, usually 2-3 mornings a week.

• 5j

  Cook

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansCandidates need at least 2 years of professional kitchen cooking experience, a Food Handlers Certificate and a high school diploma or equivalent. They must be able to stand up to 12 hours, lift up to 35 pounds regularly, and work evenings, weekends and holidays.

  standard kitchen equipment, kitchen management systems

• 5j

  Assistant Cook

  Yorkton, SK

  H

  HealthCareersInSask.ca

  Candidates need cooking experience, six months in a food services operation, Grade 12 and a Health Care Cook certificate. Basic computer skills and good communication are also required.

  Cooking, Communication skills, Computer skills, Valid driver's licence, Vulnerable sector check

• 6j

  3rd Cook - Gallery Lounge & Patio

  Vancouver, BC

  19,25 $/h

  AM

  Alma Mater Society of UBC Vancouver

  Candidates need Food Safe Level 1 certification or higher and good English communication skills. A culinary diploma or restaurant experience is an asset, and they must be able to stand for the whole shift, lift up to 25 kg, and work in hot kitchens with little supervision.

  burners, fryers, grill, knives

• 6j

  Cook 1- Full Time

  Calgary, AB

  Temps plein

  M

  Marquise

  Candidates need proven restaurant or prep cook experience, a food safety certification and ideally a recognized cooking school certificate. Marquise also wants knowledge of cooking methods and kitchen practices, speed and accuracy, teamwork, good communication and the physical ability to do the job.

  kitchen equipment

• 6j

  Line Cook/Prep Cook

  Melbourne, NS

  Temps plein, Temps partiel

  TC

  The Castle Grill & Seafood - CASTLE LAKE CAMPGROUND & WILDERNESS RESORT INC

  Candidates need at least 16 years of age and attention to detail, and must be able to work in a fast-paced kitchen. Prior similar experience or culinary training is preferred, though the employer will train the right person.

  Cooking, Be attentive

• 6j

  Cook

  Chéticamp, NS

  Temps plein

  RE

  Restaurant Evangeline

  Restaurant Evangeline needs candidates with previous restaurant or similar cooking experience, preferred. Strong teamwork and communication skills and the ability to work in a fast-paced kitchen are required, along with a willingness to learn.

  Ensure food quality, Food safety, Inventory management, Cooking, Communication skills, Teamwork

• 6j

  Cook

  Chéticamp, NS

  Temps plein, Temps partiel

  WP

  Wabo's Pizza, Sub & Donair

  Candidates need to work well in a fast-paced kitchen with little supervision and keep to the restaurant's quality standards.

• 6j

  Cook

  Lower West Pubnico, NS

  Temps plein

  PD

  Pont du Marais Boarding Home

  Candidates need previous kitchen experience (preferred) and a willingness to train and obtain a Food Handlers Certification, which the employer pays for. They must be available for about 48 hours per week, including weekends.

  kitchen equipment

20 entreprises