Emplois “culinary equipment” au Canada – Page 14

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• 13j

  Assistant Chef Manager

  Ottawa, ON

  21 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionFarm Boy Inc. needs candidates with a post-secondary Culinary Management program and at least one year of supervisory or management experience in a similar role, or an equivalent mix of education and experience. Candidates must be fluent in English, comfortable with computer systems, able to lift heavy loads, and available for evenings, weekends and holidays.

  computer software, automated systems, cooler, freezer

  14j

  Cook

  Toronto, ON

  18,75 $/hSur placeTemps partiel

  

  Farm Boy Inc.

  1+ ansCandidates need a post-secondary culinary arts credential plus up to one year of food-service experience, or an equivalent mix. They must provide strong customer service, work well in a team and handle a fast-paced, physical setting. Fluent English is required and French is an asset.

  grill, cooler, freezer

• 13j

  Grill Cook - La Plume

  Toronto, ON

  19,50 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

  grill, flat-top, thermometer

  13j

  Cook - La Plume

  Toronto, ON

  19,50 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  14j

  Cook - Blue Mountain

  The Blue Mountains, ON

  20–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  14j

  Cook - O&B Blue Mountain

  Collingwood, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and candidates must be able to take direction, work calmly under pressure, and stand for the entire shift.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  14j

  Supervisor, Events - Bar George

  Montréal, QC

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansMinimum deux ans d'expérience en service à volume élevé ou en banquets; Au moins un an de supervision d'équipe (un atout); Bilinguisme français et anglais, à l'oral et à l'écrit

  BEO (banquet event orders), POS system

• 14j

  Dietary Aide

  Halifax, NS

  Temps plein

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need a high-school diploma or GED and a valid Food Safety Certification. A clear criminal record check and, where applicable, a vulnerable sector check are required. Kitchen and senior care experience, First Aid/CPR and bilingual English and French are assets.

  dishwasher

• 14j

  Server

  Courtenay, BC

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  1+ ansWest Coast Seniors Housing Management needs candidates with Grade 10 or equivalent, Food Safe Level 1 and WHMIS certificates, and a Serving It Right certificate where applicable. Experience in a dining room is an asset, and candidates must pass a vulnerable sector criminal record check.

  food service equipment

  14j

  Lead Cook

  Courtenay, BC

  Temps plein, Temporaire

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  4+ ans1+ gestionCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.

  kitchen equipment, cleaners, detergents, cleaning equipment

• 14j

  Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105

  Revelstoke, BC

  Temps plein

  

  Elite Domo: Elite Domo is a niche headhunting firm, expert in the search of experienced private estate professionals.

  Candidates need professional experience as a private, head or executive chef, ideally in private homes, yachts or boutique hotels. They must know international cuisine (especially Asian and Mediterranean), manage kitchen inventory and food safety, and be legally authorized to work in Canada.

  Cooking, Adaptability, Procurement, Plan menus, Food service operations, Prioritization

• 14j

  COOK, CASUAL - URGENTLY HIRING

  Orillia, ON

  17,95 $/h

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Scheduling, Food preparation, Food service operations, Food handling

• 14j

  Cook 1 (Full-Time) - YOW Airport

  Ottawa, ON

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.

  grill, fryer, kitchen equipment, refrigerators, freezers

• 14j

  Manager, Food and Beverage BMO Centre - Full Time

  Calgary, AB

  Temps plein

  

  Calgary Stampede Brand

  7+ ansCandidates need 7+ years of progressive F&B leadership in convention centres, hotels, stadiums or large event venues, with P&L accountability. Strong people leadership and experience with event management platforms and POS systems are also needed.

  POS systems, event management platforms

• 14j

  Cook Supervisor (70306838)

  Calgary, AB

  21–22 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.

  Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling

  14j

  General Help Food Services (70306838)

  Fort Saskatchewan, AB

  18,84 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need a secondary school diploma or equivalent and WHMIS certification or the ability to obtain it. Housekeeping, food service, laundry, custodial or warehousing experience is preferred, and the candidate must be able to pass a security clearance and background screening.

  cleaning equipment, laundry equipment

• 14j

  Cook

  Mission, BC

  Temps partiel

  

  Chartwell

  Candidates need previous cooking experience in food services and a Food Handler certification. They should work well in a team, communicate clearly, and be able to stand for long periods and lift heavy items.

  kitchen equipment, cooking tools

• 14j

  Sous Chef - National Westhills

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ans1+ gestionCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.

  Microsoft Office

• 14j

  Chef de Partie (CDP)-Inniskillin

  Niagara Falls, ON

  22 $/hTemps partiel

  IW

  Inniskillin Wines, Inc.

  2+ ansCandidates need at least 2 years of kitchen preparation and cooking experience, including 6 months in a similar role. They must communicate clearly with managers and staff, lift up to 40 pounds, and stand for long periods.

  broiler, oven, grill, fryer, pasta cooker, sauté burner

• 14j

  VIP BOH SUPERVISOR

  Markham, ON

  Temps partiel

  

  Cineplex Entertainment LP

  Candidates need a National Food Safety Training Program certificate, adult and child first aid CPR, and provincial alcohol serving certification. Kitchen experience, guest service and supervisory experience are preferred, along with culinary or knife skills.

  POS

• 14j

  Executive Chef - Future Opportunity

  Calgary, AB

  Temps plein

  

  ATCO Group

  8+ ansCandidates need at least 8 years as an Executive Chef in a complex kitchen, a Culinary Red Seal, and strong leadership, menu development and organizational skills. Experience in large facilities or remote camps is an asset.

  MS Office

• 14j

  Dishwasher

  Toronto, ON

  Temps plein

  ER

  Explore RH

  1+ ansCandidates need one or more years of experience in a high-volume, full-service culinary environment, basic food safety knowledge, and legal authorization to work. They must meet the minimum legal age for the duties and be flexible with weekend, holiday and variable shifts.

  Cooking, Sanitation, Cleaning, Food safety standards

• 14j

  Banquet Manager

  Calgary, AB

  Temps plein

  

  Hotel Arts Group

  3+ ans3+ gestionCandidates need 3-5 years of supervisory food and beverage experience, a valid ProServe certificate and a Class 5 driver's licence with a clean abstract. They must communicate well in writing and speaking, serve customers well, work as a team leader and lift up to 50 lbs.

  catering van, catering truck, POS

• 14j

  Cook 1 (Jr Sous Chef) Full Time

  Toronto, ON

  32,74 $/hTemps plein

  H

  Hyatt

  Candidates need culinary education or on-the-job training, with hotel experience preferred. They also need leadership, training, communication and basic financial skills, computer skills in Microsoft Office, a flexible schedule, and proof of authorization to work in Canada.

  Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook

17 entreprises