Third Cook, Flower & Wolf
Calgary, ABSur placeTemps plein
AccorHotel
1+ ansCandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.
Knives, Kitchen equipment, Chillers
Second Cook, Banquets (Full-Time, Contract)
Calgary, ABSur placeContrat
AccorHotel
2+ ansCandidates need at least two years of culinary experience in banquet production and a Food Handler certification. A culinary diploma, Red Seal progress and the ability to work quickly in a high-volume kitchen are also sought.
kitchen equipment