Emplois “Plan menus” au Canada – Page 17

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• 26j

  Senior Chef de Partie - Events

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  10+ ans3+ gestionOliver & Bonacini needs candidates with 10+ years of professional cooking, including 3 to 5 years in a senior role in large kitchens. They must have proven high-volume event experience, strong leadership skills and in-depth knowledge of food safety, and be legally eligible to work in Canada.

  Lead a team, Cooking, Quality control, Leadership, Schedule production, Workflow

  26j

  Host - Aera

  Toronto, ON

  17,95 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need a valid Smart Serve Certification and the legal right to work in Canada. Hospitality or customer service experience, OpenTable or reservation system experience, and strong communication and organizational skills are assets, along with flexibility to work evenings, weekends and holidays.

  OpenTable

• 26j

  Client Experience Coordinator

  Toronto, ON

  48k–53k $/an

  

  Real Food for Real Kids

  2+ ansReal Food for Real Kids needs a candidate with a college or university credential, at least 2 years of customer service experience, and a valid Ontario driver's licence. Strong communication skills and proficiency in Microsoft Office and Google Apps are required.

  Google Apps, CRM, WordPress

• 26j

  Pastry Chef

  Sydney, NS

  Temps plein

  H

  Hyatt

  2+ ansCandidates need at least two years as a Pastry Chef or four years as an Assistant Pastry Chef in a hotel, preferably in a luxury international brand. They need pastry production qualifications, strong kitchen and menu planning skills, knowledge of food hygiene and workplace health and safety, and good MS Office skills.

  MS Office, Recipe Maintenance System

• 26j

  Dietary Aide

  Brockville, ON

  Temps partiel

  

  Sherwood Park Manor

  Candidates need a valid Food Handler's Certificate and experience in food service, ideally in healthcare or institutional settings. They should be able to stand for long periods, lift up to 25 kg, and work in a fast-paced, resident-centered environment.

  Food preparation, Allergies, Food handling, Infection control, WHMIS, Stocking

• 27j

  Events Supervisor

  Vernon, BC

  SH

  Sparkling Hill Resort

  Sparkling Hill Resort needs candidates with hotel, resort or hospitality experience and strong organizational and communication skills. They should be detail-oriented, able to manage many priorities in a fast-paced setting, and proficient in Microsoft Office.

  Maestro, POS, Silverware, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 27j

  Sous Chef - Nk'Mip Cellars

  Osoyoos, BC

  25–28 $/hTemps plein

  N

  Nk'Mip

  3+ ansNk'Mip Cellars needs candidates with at least 3 years of culinary experience and a Food Safe certification. A Red Seal certification is an asset, along with strong organization, communication and attention to detail.

  Cooking, Red Seal, Food Handler Certificate, Time management, Multitask, Attention to detail

• 27j

  Cook

  Leduc, AB

  Contrat

  L

  Larga

  2+ ansCandidates need at least 2 years of professional cooking experience, strong food safety and inventory knowledge, and fluent English. They must pass a Vulnerable Sector Check and an annual medical exam, and lift up to 50 lbs.

  Allergies, Food storage, Food safety, Sanitation, Inventory management, Cleaning

• 27j

  Canadian Coast Guard Atlantic Region - Marine Cook Positions

  Shippagan, NB +2

  ND

  National Defence - Canadian Coast Guard - Fleet

  Candidates need a cook certificate from a recognized institute or a Transport Canada Ship's Cook Certificate, plus professional kitchen experience. They must be able to lift 30 lbs, stand for long periods, and complete STCW Basic Safety and marine survival training.

  galley equipment, winches, cranes, deck machinery

• 27j

  Cooks

  Medicine Hat, AB

  PR

  Power Recruitment

  1+ ansCandidates need a high school diploma and one to two years of cooking experience. They must be able to work under pressure in a fast-paced kitchen, stand for long periods, and be dependable, flexible and a team player.

  Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management

  27j

  Cooks

  Calgary, AB

  PR

  Power Recruitment

  1+ ansCandidates need a high school graduation certificate and one to less than two years of cooking experience. They must work well under pressure in a fast-paced, physically demanding kitchen.

  Plan menus, Order supplies, Food service operations, Manage inventory, Cope with pressure, Time management

  27j

  Line Cook

  Sooke, BC

  PR

  Power Recruitment

  1+ ansCandidates need one to two years of cooking experience and a college or CEGEP education. They must work efficiently under pressure in a fast-paced kitchen.

  kitchen equipment

  27j

  Line Cook/Prep Cook

  Calgary, AB

  PR

  Power Recruitment

  Candidates need a friendly, reliable, team-oriented attitude and good customer service skills. They must manage time well, think on their feet, communicate clearly, and be open to coaching.

  kitchen equipment

• 27j

  Staffing Assistant - Special Events

  York, ON

  18–20 $/hTemporaire

  

  PROOF OF THE PUDDING: Specializing in sensational culinary creations in off premise catering, food service management and unique specialty brand concepts, Proof of the…

  Candidates need administrative or event coordination experience (preferred), strong attention to detail, and proficiency with Microsoft spreadsheets. French is a strong asset, and the role requires comfort with long shifts on your feet.

  Microsoft Excel, Microsoft Office, Staffing payroll platforms, Radios, Mobile devices

• 27j

  Sales & Events Manager – $47-52K Base + Bonus!

  Winnipeg, MB

  47k–52k $/anTemps plein

  NH

  Norwood Hotel Company Ltd.

  3+ ansCandidates need at least 3 years of hotel or hospitality sales experience, a proven record of closing new business, and strong prospecting skills. They also need excellent verbal and written communication, attention to detail, and the ability to manage multiple events under deadlines, often outside normal hours.

  Delphi, Maestro

• 27j

  Head Chef

  Vancouver, BC

  Temps plein

  JK

  Juanita Kits Ltd.

  1+ ansCandidates need at least one year as a Head Chef or equivalent in a comparable high-volume kitchen, a culinary diploma or industry experience, and valid Food Safe Level 1 and Occupational First Aid certificates. They must lift 50 lbs and stand on their feet for 8+ hours.

  knives, sharp machinery, gas heating elements, kitchen equipment

• 27j

  Cook (Casual)

  Musquodoboit Harbour, NS

  24,75–25,17 $/h

  TB

  The Birches Nursing Home

  Candidates need Grade 12 or equivalent, recent National Sanitation Program completion with HACCP knowledge, and WHMIS knowledge. Experience with geriatric dietary needs and institutional kitchens is an asset, and reliable transportation is required.

  Administrative support, Sanitation, Cleaning, Staff training, HACCP, WHMIS

• 27j

  Food Service Supervisor

  Penticton, BC

  À la journée

  

  Interior Health Authority

  1+ ansCandidates need a two-year diploma in Food Service and Nutrition Management, one year of recent related experience (or an equivalent mix of education and experience), and a Food Safe certificate.

  Food service operations, Scheduling, Quality assurance

• 27j

  Executive Chef

  Fort Macleod, AB

  

  Davis Automotive Group

  5+ ansCandidates need a Red Seal certification and 5 to 7+ years as an Executive, Head or Sous Chef in a hotel, restaurant or banquet operation. They also need leadership and mentoring experience, menu and food costing skills, a Food Safe certificate, a valid driver's licence and a clear criminal record check.

  Red Seal, Cooking, Leadership, Inventory management, Food Handler Certificate, Valid driver's licence

• 27j

  Cook

  Mississauga, ON

  Temps partiel

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  1+ ansCandidates need prior cooking experience, with one or more years preferred, and a high-school diploma or GED. A food handler's certificate is preferred, and a clear criminal record check is required upon hire.

  ovens, kettles, mixers

  27j

  Cook 1

  Ajax, ON

  Temps plein

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  3+ ansCandidates need a Culinary Arts diploma, a Red Seal Journeyman Cook certificate, and an Advanced Food Handler's certificate. They also need 3 to 5 years of high-volume kitchen experience, plus a clear criminal record check and, where applicable, a vulnerable sector check.

  Cooking, Food service operations, Inventory management, Food preparation, Sanitation, Food safety standards

  27j

  Cook 2

  Ajax, ON

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  1+ ansCandidates need a high-school diploma or GED and ideally more than one year of cooking experience in a fast-paced kitchen. A food handler's certificate is preferred, along with a clear criminal record check, and a genuine interest in senior care.

  ovens, kettles, mixers

  27j

  Dietary Aide

  Dartmouth, NS

  Temps plein

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need a high-school diploma or GED and a food safety certification. A clear criminal record check and, where applicable, a vulnerable sector check are required, along with flexibility to work weekends and holidays.

  Dishwasher, Production sheets

  27j

  Dietary Aide/Culinary Aide

  Halifax, NS

  Temps partiel

  

  Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

  Candidates need a high-school diploma or GED and a Food Safety Certification. Kitchen experience, long-term care or senior living experience, First Aid and CPR, and English and French bilingualism are assets, along with strong customer service skills and flexibility for weekends and holidays.

  dishwasher, food preparation equipment

16 entreprises