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AccorHotel
3+ ans3+ gestionCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.
Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves
Westmont Hospitality Group
Candidates need experience in a similar role, knowledge of sanitation and occupational health and safety standards, and WHMIS training. They must be reliable, able to follow directions and lift up to 80 lbs.
dish machine, dumpsters, bailers, chemicals
Westmont Hospitality Group
3+ ansCandidates need at least 3 to 5 years of progressive culinary and leadership experience in a high-volume restaurant, with proven experience managing kitchen operations, staff and inventory. Culinary training, strong food safety knowledge and excellent communication skills are also needed.
Cooking, Food preparation, Regulatory compliance, Food safety, Inspection, Sanitation
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a basic understanding of kitchen hygiene and food safety, physical stamina for standing and lifting, and good communication skills. Legal eligibility to work in Canada is required, and food handler certification is preferred.
kitchen equipment
August 8: The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was…
Candidates need a basic understanding of kitchen hygiene and food safety, good communication skills and legal eligibility to work in Canada. A food handler certification, equipment skills and organizational strengths are preferred.
kitchen equipment
Lahal Management LP
1+ ansCandidates need at least one year of culinary experience and a food safety certification. A Red Seal or culinary education is an asset, and candidates must pass a criminal record check.
Cooking, Food preparation, Health and safety, Regulatory compliance, Red Seal, Food safety
Denninger's Foods of the World
2+ ansCandidates need at least 2 years of retail experience and 2 years as a meat cutter, with excellent knife skills. Supervisory experience, a food handler certificate and culinary or meat cutting training are assets.
Grinder, Power saw, Slicer, Tenderizer
ATCO Group
7+ ans3+ gestionCandidates need a Red Seal culinary certification, an advanced food safety certificate, 7 to 10 years of culinary experience including 3 to 5 years managing high-volume camp kitchens, and valid CSTS and First Aid certificates. Strong leadership, organization and communication skills are also required.
Leadership, Regulatory compliance, Housekeeping, Front Desk, Plan menus, Manage inventory
GRANITE CLUB
Candidates need a strong work ethic, good English reading and writing, and the ability to stand, bend, lift up to 50 lbs and work 6-8 hours a day. Previous cleaning or housekeeping experience is an asset.
vacuum
ATCO
7+ ans3+ gestionATCO needs a Red Seal culinary cook with 7 to 10 years of experience, including 3 to 5 years managing high-volume camp kitchens. Candidates also need a valid Advanced Food Safe certificate, CSTS and First Aid, plus strong leadership and communication skills.
Kitchen equipment
SSP
1+ ansCandidates need at least one year of food service experience, basic math skills, and strong verbal and written communication. A food handlers permit is required by law, and a high school diploma is preferred. The role also requires standing and working in confined spaces for long periods.
kitchen equipment
Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…
Candidates need a culinary diploma or equivalent experience, plus Food Safe Level 1 and WHMIS. Parc Retirement Living wants people with creative food-preparation skills, portion control and commercial kitchen experience, who are upbeat and work well with seniors.
commercial kitchen equipment
Fresh Prep Foods Inc
5+ ans5+ gestionCandidates need formal culinary education (Certified Chef de Cuisine, Culinary Red Seal, or an associate or bachelor's degree in culinary arts), at least five years of managing staff and five years running commercial kitchen operations, and experience working with purchasing, quality assurance and HR.
Kitchen equipment
Optima Living: Optima Living—founded in 2007—owns and operates innovative seniors’ living communities throughout Alberta and BC, taking an unprecedented approach…
1+ ansCandidates need at least one year of food preparation experience, an active Food Safe certification, and strong communication and organizational skills. A culinary diploma, residential care experience, and CPR and First Aid are assets.
Dish machine
20 entreprises