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Northern Health Authority
1+ ansCandidates need Grade 10 with one year of recent related experience, or an equivalent mix of education, training and experience. They must communicate well, work well with others, be physically able to do the job and organize their work.
meal ticket punch
Responsive Health Management Inc.: In addition, RHM provides financial management and clinical consulting services to additional long term care homes.
Candidates need a current Food Handler Certification, knowledge of Public Health and retirement home regulations, and food service experience in institutional, health care, restaurant or hospitality settings. A Vulnerable Sector Check, TB test or chest X-ray, and MMR immunity proof are also required. Flexible hours including evenings, weekends and holidays are expected.
dish machine, sanitizer, freezer, fridge
HelloFresh
2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.
Microsoft Office, Google Suite
Interlake-Eastern Regional Health Authority
Candidates need a Grade 10 education, a Food Handlers Certificate (obtained within six months of hire), and knowledge of therapeutic diets and texture modification. Experience in health care or commercial food service, and good oral and written English, are also required.
food service equipment
Interlake-Eastern Regional Health Authority
3+ ansCandidates need at least three years of commercial food service experience, preferably in health care or quantity cooking, and a valid Food Handlers Certificate. They also need Grade 11, knowledge of therapeutic diets and texture modification, and good English communication.
Sanitation, Food Handler Certificate, Cooking, Communication skills, Vulnerable sector check, Bilingualism
SE Health
2+ ansCandidates need a 12-month cooking program or equivalent, plus two years of recent related experience. Food Safe certification is required, First Aid is an asset, and candidates must be able to supervise staff and communicate clearly.
ovens, freezers, food preparation equipment, washing equipment
Capital Regional District
Candidates need some directly related experience delivering children's or youth recreation programs, plus post-secondary courses in a related field. They also need Basic First Aid and CPR-C, an acceptable criminal record check, and knowledge of WorkSafeBC and safety rules.
Recreational equipment
Marriott
1+ ansCandidates need a high school diploma or GED equivalent and at least one year of related kitchen experience preferred. They must be able to stand for long shifts, reach, bend and lift objects up to 25 pounds, and communicate clearly with the team.
Ovens, Stoves, Grills, Microwaves, Fryers, Knives
Sienna Senior Living
Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in an institutional, health care, restaurant or hospitality setting. A positive attitude and eligibility to work in Canada are required, along with a passing Vulnerable Sector or Criminal Record Check.
production sheets, recipes
Sienna Senior Living
Candidates need Grade 12, a Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, healthcare, restaurant or hospitality settings. A Vulnerable Sector or Criminal Record Check and legal eligibility to work in Canada are also required.
Food production sheets
Verve Senior Living
2+ ansCandidates need grade 12 education, a valid food handler's certificate and alcohol serving certificate, and an understanding of food service. Two years in a similar serving role is preferred, along with clear English communication and the ability to work in a fast-paced team.
Point of sale system, Dishwasher, Kitchen equipment
Go RH
3+ ansCandidates need at least 3 years of B2B sales in HVAC or commercial cooking equipment, with at least 1 year of commercial kitchen ventilation expertise. Bilingual French and English is preferred, and travel of about 10 weeks per year is required.
Epicor, Microsoft 365
The Wickaninnish Inn
1+ ansCandidates need at least 1 year of cooking experience in fine dining or a similar setting, good communication and organizational skills, and attention to detail. They must be able to work weekends and holidays and make a commitment for an agreed period.
ASK Wellness Society
2+ ansCandidates need at least two years of prep or cooking experience, with formal culinary training and HACCP knowledge as assets. They must hold Occupational First Aid Level 1, Food Safe Level 1 and WHMIS, pass a vulnerable sector criminal record check, and already hold an open work permit, PGWP, permanent residency or Canadian citizenship.
commercial kitchen equipment, cooking stations, kitchen tools
Chartwell
Candidates need previous food service cooking experience and a Food Handler certification. They must work well in a team, communicate clearly with customers, and be able to stand for long periods and lift heavy items.
Cooking tools, Kitchen equipment
Great Events Catering
2+ ansCandidates need at least 2 years of line or short order cook experience, solid cooking technique knowledge and food safety knowledge. They must multitask under pressure, manage their time well and be flexible on evenings, weekends and holidays.
kitchen equipment
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