Emplois “beverage stations” au Canada – Page 21

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• 1 mois

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

  1 mois

  Flames Grill - Server

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 6 months of closely related serving experience, with high-volume or fast casual restaurant experience preferred. They must meet the minimum age for serving alcohol and be friendly, outgoing and able to lift up to 20 lbs.

  POS

  1 mois

  LB Taphouse - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.

  kitchen equipment, knives, hot plates, griddle

  1 mois

  Server - Burger Federation

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need to be old enough to serve alcohol under state law and have at least 6 months of closely related serving experience, with high-volume or fast-casual restaurant experience preferred. They must be friendly with guests and coworkers, lift up to 20 lbs, stand and walk for long periods, and read and speak English well.

  POS

  1 mois

  Cook CD - Prep

  Calgary, AB

  DC

  Dufry Careers

  Candidates need basic food preparation skills and knowledge of HACCP standards. Experience in a high-volume or fast casual restaurant is preferred, and the role requires lifting up to 40 pounds and standing for long periods.

  kitchen equipment, knives, hot plates

  1 mois

  Server

  Montréal, QC

  DC

  Dufry Careers

  1+ ansÂge minimum légal pour le service d'alcool; Au moins 6 mois d'expérience de service pertinente; Expérience en restaurant à fort volume ou fast casual privilégiée

  Customer service, Cash handling, Alcoholic beverage products, Understand instructions, Job market offers, Bilingualism

  1 mois

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ ansCandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

• 1 mois

  Food Service Supervisor

  Edmonton, AB

  Temps plein

  

  Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.

  2+ ansCandidates need at least 2 years in a similar restaurant role, prior preparation or line cook experience, and post-secondary training or equivalent experience. Strong leadership, communication, English and food safety knowledge are essential, and a Food Handling Certificate is an asset.

  Point of Sale (POS), Display order screen, Checklists

  1 mois

  Food Service Supervisor

  Drumheller, AB

  Temps plein

  

  Mary Browns: The company went international in 2024, opening stores in the UK and Mexico, and most recently India.

  2+ ansCandidates need at least 2 years of experience in a similar restaurant role, with previous preparation or line cook experience. Post-secondary education or equivalent experience is required, and a Food Handling Certificate is an asset.

  POS

• 1 mois

  Restaurant Server

  Ottawa, ON

  Temps partiel

  

  Westmont Hospitality Group

  Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must read, write and speak the workplace language and the language guests use.

  POS system, Order pad, Corkscrew, Linen napkins

  1 mois

  Restaurant Server

  Ottawa, ON

  Temps plein

  

  Westmont Hospitality Group

  Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must be able to speak, read and write the workplace language.

  POS system, corkscrew, order pads

  1 mois

  Restaurant Server

  Ottawa, ON

  Temps plein

  

  Westmont Hospitality Group

  Candidates need a high school diploma or equivalent experience, strong guest service skills, and a Provincial Serve Safe certificate. They must be able to speak, read and write the workplace language.

  POS system, corkscrew, order pads

  1 mois

  Lounge Server

  Ottawa, ON

  Temps partiel

  

  Westmont Hospitality Group

  Candidates need a valid Provincial Responsible Beverage Service Certification, strong communication skills and English reading and writing ability. Restaurant, lounge or hospitality experience is an asset, and POS knowledge is a plus.

  POS system

  1 mois

  Broil/Grill Cook

  Vancouver, BC

  

  Westmont Hospitality Group

  2+ ansCandidates need at least 2 years of cook experience, ideally on a grill or meat station, plus strong knowledge of steak and protein cooking. A valid FoodSafe Level 1 certificate is required and excellent English is needed.

  Grill, Broiler

  1 mois

  Chef de Partie

  Vancouver, BC

  

  Westmont Hospitality Group

  2+ ansCandidates need at least 2 years of experience in a fast-paced kitchen, strong knife skills and a valid FoodSafe Level 1 certificate. They must lead a team, manage inventory and handle allergy and dietary questions, and be able to stand for long periods and lift up to 44 pounds.

  Assembly, Cooking, Food safety, Communication skills, Food preparation, Leadership

• 1 mois

  Cook

  Rossland, BC

  

  Red Mountain Resort

  2+ ansRed Mountain Resort needs candidates with 2 to 5 years of culinary experience, resort or hotel experience preferred. Candidates must hold Food Safe Level 1, be able to lift up to 50 lbs, and work well in a fast-paced kitchen.

  Work as a team, Cooking, Food Handler Certificate, Heavy lifting, Teamwork

  1 mois

  Dishwashers / Busser

  Rossland, BC

  

  Red Mountain Resort

  Red Mountain Resort needs candidates with 0 to 2 years of commercial kitchen experience, ideally in a restaurant, hotel or resort. They must hold Food Safe Level 1, understand basic sanitation, and be able to lift up to 75 kg.

  dishwashing machine

• 1 mois

  Line Cook – Gerni's Farmhouse

  Vernon, BC

  SH

  Sparkling Hill Resort

  2+ ansCandidates need at least 2 years of cooking experience, including proficiency in both a la carte and production cooking, and a valid Food Handler Certificate. Luxury hotel experience, strong communication skills and flexibility for weekends, evenings and holidays are needed.

  kitchen equipment, fridges, freezers, stove tops

• 1 mois

  Line Cook

  Dartmouth, NS

  À la journée

  

  Coldstream Clear Distillery Limited

  Candidates need a positive, detail-oriented, team-focused attitude, reliability and strong communication skills. A Food Handler or food safety certification is required or must be obtained, and the job requires lifting up to 50 lbs and standing for long periods.

  Attention to detail, Food safety, Sanitation, Food service operations, Food preparation, Dishwashing

• 1 mois

  Shift Supervisor, Full Time

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need to direct staff, manage time well and deal with customers politely and promptly. They must follow food safety, quality assurance and service standards, and complete company training within a month of starting.

  POS system, WALTER clock

  1 mois

  CO OP STUDENT INTERN- ARCADIAN EVENT SPACE - September - December

  Toronto, ON

  Temps plein

  CH

  Chartwells Higher Education

  Candidates need to be enrolled in a culinary program that requires a co-op placement and hold a Food Safety Certification. They should understand cooking methods and kitchen procedures, handle standing and lifting up to 25 lbs, and work well in a fast-paced team.

  Cooking, Food preparation, Cleaning, Food handling, Sanitation, Health and safety

  1 mois

  Customer Service, SFU, Part Time

  Burnaby, BC

  Temps partiel

  CH

  Chartwells Higher Education

  Candidates need strong time management and organization, the ability to work alone and in a team, good spoken and written English, and the physical ability to do the job. Food service experience and cash register skills are assets.

  cash register

• 1 mois

  Barista, Full Time

  Toronto, ON

  21,50 $/hTemps plein

  R

  RA

  Candidates need to speak, read and write fluent English and work at a fast pace while staying calm under pressure. A secondary school diploma or up to a month of related experience is preferred, and the hire must be bondable.

  Espresso machine, Volante POS system, UKG clock

  1 mois

  Barista, Full Time

  Toronto, ON

  21,50 $/hTemps plein

  R

  RA

  Candidates need strong attention to detail, organization and communication skills, and the ability to work at a fast pace and stay calm under pressure.

  Volante, UKG clock, Espresso machine, Coffee machine

8 entreprises