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YMCA OF GREATER TORONTO
1+ ansCandidates need First Aid and CPR certification meeting WSIB requirements and at least one year of kitchen or hospitality experience. HACCP knowledge and experience with food allergies are assets, along with the ability to stand for long periods and work flexible hours.
Food safety, Food allergies, Health and safety, Staff training, Team building, First Aid
The Louis Brier Home and Hospital
Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of education and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Food service operations, Cooking, Food Handler Certificate
The Louis Brier Home and Hospital
Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.
Cooking, Food service operations, Food Handler Certificate
Concorde Entertainment Group
1+ ansCandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.
Prep sheets, Par sheets
Concorde Entertainment Group
1+ ansCandidates need one to two years of experience, strong multi-tasking and English communication skills, and composure under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.
Southern Health-Santé Sud
1+ ansCandidates need at least one year of full-time health care food service or institutional cooking experience, Grade 12 or equivalent, and a Food Handler Training Certificate Level 1 or equivalent food sanitation course. Candidates must also be able to lift up to 23 kg occasionally.
Cooking, Food service operations, Food Handler Certificate, Sanitation, Food handling, Food safety
Sunshine Village Corporation
1+ ansCandidates need one year of high-volume food service experience and valid food handling certification, or must complete the employer's course. They also need strong communication, organization and teamwork skills, the ability to stay calm under pressure, and written and spoken English.
SIGA
Candidates need a mix of education, training and directly related experience. Commercial kitchen experience is preferred, and the ability to work with diverse people and situations is valued.
Eurest
Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.
kitchen equipment
THE FLATS
Candidates need weekend availability and the ability to work well both as part of a team and independently.
The Canadian Brewhouse
1+ ansCandidates need at least one year of culinary experience, basic cooking techniques, food safety and knife skills. They must be 19 or older, able to obtain FoodWise Certification and fit for the physical demands of the job.
Prioritization, Food safety, Cooking
Germain Hôtels
2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.
Germain Hôtels
2+ ansGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.
17 entreprises