Emplois “Cooking” au Canada – Page 23

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• 8j

  Cook & Food Service Worker (Regular Full-time)

  Vancouver, BC

  

  The Louis Brier Home and Hospital

  Candidates need graduation from a recognized 12-month cooking program, or an equivalent mix of education and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.

  Food service operations, Cooking, Food Handler Certificate

  8j

  Cook - Regular Full-time

  Vancouver, BC

  

  The Louis Brier Home and Hospital

  Candidates need a graduation from a recognized 12-month cooking program, or an equivalent mix of education, training and experience, plus a Food Safe Certificate. Long-term care or hospital experience is an asset.

  Cooking, Food service operations, Food Handler Certificate

• 8j

  Line Cook

  Victoria, BC

  22 $/hTemps plein

  B4

  Bin 4 Hospitality Ltd.

  Bin 4 Hospitality needs a positive, team-minded cook who works well in a fast-paced kitchen. One year of cooking or food prep experience is preferred but not required, and Food Safe Level 1 is an asset.

• 8j

  Cook - Permanent Unscheduled Part Time (Casual)

  Elmira, ON

  Temps partiel

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. A vulnerable sector check or criminal record check and legal eligibility to work in Canada are also required.

  Food production sheets

  8j

  Cook | Permanent Full Time

  Elmira, ON

  Temps plein

  CO

  Career Opportunities

  Candidates need Grade 12, a valid Safe Food Handling or Smart Serve certificate, and cooking experience in institutional, health care, restaurant, or hospitality settings. They must be legally eligible to work in Canada and pass a Vulnerable Sector Check and/or Criminal Record Check.

  food preparation equipment

• 8j

  Line Cook - Palomino Smokehouse

  Calgary, AB

  Temps plein

  

  Concorde Entertainment Group

  1+ ansCandidates need 1-2 years of cooking experience, strong multi-tasking and English communication skills, and the ability to stay calm under pressure. WHMIS and Food Safe certifications are required, though they can be obtained after hiring.

  Prep sheets, Par sheets

  8j

  Brunch Line Cook - Pigeonhole on 17th

  Calgary, AB

  17,50–18,50 $/hTemps partiel

  

  Concorde Entertainment Group

  1+ ansCandidates need one to two years of experience, strong multi-tasking and English communication skills, and composure under pressure. WHMIS is required (can be obtained after hire) and Food Safe certification is required within 30 days of hire.

• 8j

  Line Cook

  Prince Albert, SK

  Sur placeTemps partiel

  C

  Co-op

  1+ ansCandidates need at least one year of culinary experience, age 19 or older, and knowledge of basic techniques, food safety and knife skills. They must be able to communicate, adapt quickly, obtain FoodWise certification, and meet the physical demands of the job.

• 8j

  Cook - Cuisinier(ère)

  St. Claude, MB

  

  Southern Health-Santé Sud

  1+ ansCandidates need at least one year of full-time health care food service or institutional cooking experience, Grade 12 or equivalent, and a Food Handler Training Certificate Level 1 or equivalent food sanitation course. Candidates must also be able to lift up to 23 kg occasionally.

  Cooking, Food service operations, Food Handler Certificate, Sanitation, Food handling, Food safety

• 8j

  Cook - Winter 2026/27

  Banff, AB

  Temporaire

  

  Sunshine Village Corporation

  1+ ansCandidates need one year of high-volume food service experience and valid food handling certification, or must complete the employer's course. They also need strong communication, organization and teamwork skills, the ability to stay calm under pressure, and written and spoken English.

• 8j

  Prep Cook - 1FT

  Saskatchewan

  Sur placeTemps plein

  

  SIGA

  Candidates need a mix of education, training and directly related experience. Commercial kitchen experience is preferred, and the ability to work with diverse people and situations is valued.

• 8j

  Cook Part Time

  Guelph, ON

  Temps partiel

  

  Eurest

  Candidates need proven restaurant or prep cook experience, cooking from scratch, and a valid food safety certification. They must work unsupervised, communicate well, serve customers in a friendly way, and be physically able to do the job.

  kitchen equipment

• 8j

  Lead Cook

  Ontario

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and the ability to work independently. Supervisory experience in a related role is preferred, along with basic math and good communication skills.

  ovens, stoves, grills, fryers, broilers, slicers

  8j

  2nd Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Candidates need prior cook or related experience, basic food safety knowledge, and the ability to get food safety certification. They must pass a criminal background check and hold or obtain WHMIS, 4 Step and Advanced Food Safe certificates.

  grill, deep fryer, oven, broiler, slicer, knives

  8j

  3rd Cook Food Prep Worker- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  1+ ansCandidates need a current WHMIS & 4 Step certificate, an Advanced Food Safe certificate and a passed criminal background check. One year of prep or food service work is preferred, along with basic knife, temperature control and sanitation knowledge.

  Commercial kitchen equipment

  8j

  1st Cook- Remote Lodge Chapleau, ON

  Timmins, ON

  A

  Aramark

  Aramark needs candidates with prior cooking experience and food safety certification, plus a criminal background check, WHMIS, and a 5 Step certificate. Supervisory experience is preferred, along with the ability to work independently.

  grills, fryers, ovens, broilers, knives, slicers

• 8j

  First Cook (Fly In- Fly Out)

  Edmonton, AB +1

  375 $/jour

  

  Matrix Camps and Logistics: Matrix is a national company providing camps, logistics and aviation management in every active exploration region of Canada.

  3+ ansCandidates need at least three years working as a First Cook in a remote camp, plus strong organization, communication and conflict resolution skills. They must lift 50 lbs, stand for long shifts, and work a rotation schedule. Food Safe, WHMIS, culinary diploma and Red Seal are preferred.

  Computer

• 8j

  Line Cook

  Regina, SK

  Temps partiel

  

  THE FLATS

  Candidates need weekend availability and the ability to work well both as part of a team and independently.

• 8j

  Cook - Full Time

  Carman, MB

  Temps plein

  M

  Marquise

  Candidates need proven restaurant or prep cook experience and a required food safety certification. They should know cooking methods, ingredients and kitchen procedures, work with speed and accuracy, and communicate well with a team.

  kitchen equipment

• 8j

  Line Cook (16793)

  Prince Albert, SK

  À la journée

  

  The Canadian Brewhouse

  1+ ansCandidates need at least one year of culinary experience, basic cooking techniques, food safety and knife skills. They must be 19 or older, able to obtain FoodWise Certification and fit for the physical demands of the job.

  Prioritization, Food safety, Cooking

• 8j

  Cook, Sakura House - Casual

  Woodstock, ON

  À la journée

  

  VON Canada (Ontario)

  1+ ansCandidates need a high school diploma and at least one year of food preparation experience in hospitality or healthcare. They must know safe food handling, nutritional cooking, temperature control and hygiene, and be able to wear PPE and lift moderate weights.

• 8j

  Line Cook

  Toronto, ON

  19–23 $/hTemps plein

  

  Germain Hôtels

  2+ ansCandidates need a professional diploma in institutional cooking and two years of restaurant experience. They should know culinary techniques well, work well in a team and show autonomy and responsibility.

  8j

  Pastry Cook

  Toronto, ON

  22–24 $/hTemps plein

  

  Germain Hôtels

  2+ ansGermain Hôtels needs candidates with at least 2 years of pastry cook experience in a full-service restaurant or hotel. They should have strong pastry, chocolate and baking skills, an eye for detail and presentation, and creativity within culinary traditions.

• 8j

  Deli Clerk/ Prep Cook

  Fort Saskatchewan, AB

  FM

  Freson Market Ltd/Freson Bros.

  Candidates need a warm, welcoming manner, strong communication skills, and the ability to stand for long periods and lift up to 50 lbs. Deli or food experience is an asset, and a willingness to keep learning is essential.

17 entreprises