Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Kelowna, BCBWSR
2+ ans2+ gestionCandidates need at least two years of full-service restaurant supervision and two years of banquet or event supervision. They should know wine and spirits well, be comfortable with POS systems such as Toast, and hold a Serving It Right certificate. They must be 19 or older.
Toast POS, POS systems
Food and Beverage Supervisor - Winter 26/27
Kelowna, BCBWSR
2+ ans2+ gestionBWSR needs a candidate with at least two years of F&B leadership in a fast-paced restaurant, knowledge of beer, wine and spirits, and experience supervising large seasonal teams. The candidate must be 19 or older, hold a Serving it Right certificate, and be comfortable with Toast or other POS systems.
Toast POS
Food and Beverage Server (Seasonal - Winter 26/27)
Kelowna, BCBWSR
2+ ansCandidates need at least 2 years of experience in a high-volume restaurant or hospitality setting, a valid Serving It Right certificate and to be at least 19 years old. Comfort with POS systems such as Toast and an asset of ski resort or seasonal experience are also wanted.
Toast, POS system
Fine Dining Bartender - Seasonal (Winter 2026/27)
Kelowna, BCBWSR
5+ ansCandidates need at least 5 years of bartending experience in a busy setting, a valid Serving It Right certificate, and age 19 or older. They should know classic cocktails, wine, beer and spirits, work well under pressure, and be comfortable with POS systems such as Toast.
Toast POS