Emplois “food cooking equipment” au Canada – Page 28

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• 14j

  Lead Cook - Dalhousie

  Bible Hill, NS

  A

  Aramark

  5+ ansCandidates need 5+ years of culinary experience, including large-batch cooking. Journeyman or Red Seal certification, Food Safe, and WHMIS are preferred, and leadership experience is an asset.

  Ovens, Stoves, Slicers, Mixers, Grills, Fryers

  14j

  Baker

  Baie-Comeau, QC

  26,26 $/h

  A

  Aramark

  Candidates need MAPAQ certification and experience baking both traditional and modern pastries. A diploma in pastry or culinary arts is preferred, and a strong culinary background is an asset.

  Food preparation, Cooking, Cleaning, Sanitation, Food safety

  14j

  Grill Cook

  Halifax, NS

  A

  Aramark

  2+ ansCandidates need at least 2 years of culinary experience and the ability to lift, push and pull at least 35 lbs. WHMIS, Food Safe Advanced and First Aid certifications are an asset.

  kitchen equipment

  15j

  3rd cook/Sandwich Make- Remote Workplace Services, Wawa, ON

  Wawa, ON

  A

  Aramark

  1+ ansAramark asks for at least one year of prep or food service work, preferably in remote camps or commercial kitchens. Candidates need basic knowledge of food prep, knife handling, temperature control and sanitation, plus reading, writing and basic math skills.

  Kitchen equipment

• 14j

  Food Service Worker - Casual/On-Call

  North Vancouver, BC

  25,82 $/h

  

  Vancouver Coastal Health

  1+ ansCandidates need Grade 10 plus one year of recent related experience, or an equivalent mix of education and experience, and a Food Safe Level 1 certificate. Good verbal and written communication, the ability to organize work and the physical ability to do the duties are also required.

  cash register, food wagons, kitchen equipment

• 14j

  Sandwich Maker, Full Time

  Wawa, ON

  21 $/hTemps plein

  E

  ESS

  ESS needs candidates with FoodSafe Level 1 or a provincial equivalent, good time management and organization, and fluent written and spoken English. Previous food service experience in healthcare, hotel, restaurant or fast food is an asset, along with the physical ability to carry out the duties.

  Refrigerator, Stove

  15j

  Kitchen General Help, Casual

  Wawa, ON

  Temps partiel

  E

  ESS

  Candidates need a Food Safe certification, good English and the ability to follow written and verbal instructions. Restaurant, banquet or remote camp food service experience is an asset, and the work involves lifting up to 40 lb.

  Portable kitchen equipment, Packaging equipment

• 14j

  Supervisor-Kitchen

  Calgary, AB

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates at A&W Canada need proven guest service and leadership experience, the ability to direct others and multitask, and basic math skills. They must be eligible to work in Canada and able to stand for up to 8 hours in a fast-paced environment.

  POS, slicers, knives

• 14j

  Cook

  Jasper, AB

  18 $/hSur placeTemps plein

  KH

  Kimchi House Korean Restaurant

  2+ ansCandidates need a high school diploma and at least two years of cooking experience, along with the ability to run kitchen operations and train staff.

  Plan menus, Food service operations, Cooking, Order supplies, Manage inventory

• 14j

  Kitchen

  Edmonton, AB

  15,10–16 $/hTemps plein

  AR

  A&W Restaurants

  Candidates need to be energetic, reliable, and happy with hands-on work in a fast-paced team. They must be available 15 to 40 hours a week, communicate clearly, follow instructions, and be legally authorized to work in Canada.

  food preparation equipment

• 14j

  Scotia Place Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need at least 3 to 5 years of progressive culinary experience, ideally in high-volume restaurants or venues, with kitchen supervision experience. Red Seal certification in Professional Cooking is preferred, along with strong food safety knowledge and flexibility for evenings, weekends and events.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

  14j

  Scotia Place Sous Chef

  Calgary, AB

  Temps plein

  CS

  Calgary Sports and Entertainment

  3+ ansCandidates need 3 to 5 years of progressive culinary experience, ideally in high-volume restaurants or venues, and strong leadership and food safety knowledge. A Red Seal in Professional Cooking and prior sous chef or supervisory experience are preferred.

  Microsoft Word, Microsoft Excel, Microsoft Outlook

• 14j

  Cook

  Rouyn-Noranda, QC

  17 $/hSur placeTemps plein

  RM

  restaurant mikes

  Candidates need no formal education or experience, as training is provided. French is the working language.

  Food allergies, Food service operations, Manage inventory

• 14j

  Cook 1 (Full-Time) - YOW Airport

  Ottawa, ON

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.

  grill, fryer, kitchen equipment, refrigerators, freezers

  15j

  Cook 1 (Full-Time) - YOW Airport

  Ottawa, ON

  

  SSP

  1+ ansCandidates need at least one year of food service experience, the ability to follow basic recipes and use grills and fryers, and strong English communication. A food handler's permit and Transport Canada security clearance (RAIC) are also required.

  grill, fryer, kitchen equipment, refrigerators, freezers

• 14j

  Kitchen Helper

  Canada

  Temps partiel

  LH

  Langham Hospitality Group

  1+ ansCandidates need at least one year of culinary experience, basic knife skills and basic math. A Food Handler's Certificate is required, and formal culinary training and banquet or à la carte experience are assets. Strong English communication and the ability to stand for 8-hour shifts are needed.

  knives

• 14j

  Grill Cook - La Plume

  Toronto, ON

  19,50 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of fast-paced kitchen experience, with grill or line experience cooking proteins to temperature. A Food Handler Certification is required or must be obtained, and the candidate must be able to stand a full shift and lift up to 50 lbs.

  grill, flat-top, thermometer

  15j

  Cook - Blue Mountain

  The Blue Mountains, ON

  20–25 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must be able to work calmly under pressure, stand for the whole shift, and be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

• 14j

  Cook I

  Fort McMurray, AB

  À la journée

  

  Alberta Health Services

  Candidates need Grade 12 or equivalent, a food sanitation certificate and a Journeyman Cook or Red Seal certificate or equivalent. Hospital or long-term care experience, WHMIS training and the ability to lift 46 lbs and push meal carts up to 250 lbs are also required.

  commercial food service equipment, meal carts

• 15j

  Lead Cook

  Courtenay, BC

  Temps plein, Temporaire

  

  West Coast Seniors Housing Management: West Coast Seniors Housing Management is an operating company, currently operating Retirement Concepts and Terraces on 7th.

  4+ ans1+ gestionCandidates need a Grade 12 education or equivalent, a recognized cooks training program or equivalent experience, and at least four years of culinary experience in hotels, restaurants or health care. They also need at least one year of supervisory experience, knowledge of Provincial Food Premises regulations and special therapeutic diets, and a vulnerable sector check.

  kitchen equipment, cleaners, detergents, cleaning equipment

• 15j

  Cook

  Ottawa, ON

  

  Swiss Chalet

  Candidates need food safety certification or the willingness to get it within 3 months. Strong organization, communication and teamwork skills, reliability, punctuality and the ability to work fast in a busy kitchen are expected. Previous line cook experience is a bonus.

  production equipment

• 15j

  COOK, CASUAL - URGENTLY HIRING

  Orillia, ON

  17,95 $/h

  ?

  Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,; Ensures that meals are an experience rather than a task,; Maintain required records in the absence of the Food…

  Cooking, Meet commitments, Scheduling, Food preparation, Food service operations, Food handling

• 15j

  Cook Supervisor (70306838)

  Calgary, AB

  21–22 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of progressive food service experience, preferably including supervision. Candidates must pass security clearance and background screening for a correctional facility, and be physically able to lift and stand for long periods.

  Food service operations, Regulatory compliance, Food safety, Security regulations, Sanitation, Food handling

• 15j

  Grill Cook, Part-time, SFU Discovery Cafe, Burnaby

  Burnaby, BC

  Temps partiel

  CH

  Chartwells Higher Education

  Candidates need proven restaurant or prep cook experience and Food Safety Certification. A cooking school certificate, knowledge of cooking methods, accuracy and speed, teamwork, and good communication are also expected, along with the physical ability to do the work.

  kitchen equipment

17 entreprises