Cook - La Plume
Toronto, ON19,50 $/hSur placeTemps plein
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant, event or catering kitchen, solid knife skills and a Food Handler Certification or willingness to obtain one. They must stand for a full shift, lift up to 50 lbs, and be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS