Emplois “Standardized recipes” au Canada – Page 29

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• 15j

  Senior Sous Chef / Sous Chef - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  Dakota Dunes Resort needs a culinary diploma, Red Seal or equivalent training, and several years of progressive restaurant or hotel cooking experience. Candidates need strong food safety knowledge, leadership skills, and the ability to work in a fast-paced kitchen. Living in the Saskatoon area is required, though relocation from within Canada may be considered.

  Leadership, Cooking, Food preparation, Food storage, Sanitation, Cleaning

  15j

  Lead Bartender - SPA

  Saskatoon, SK

  Temps plein

  

  Dakota Dunes Resort

  3+ ansCandidates need at least 3 years of bartending experience in hospitality, with leadership experience preferred. They must hold Serve It Right Saskatchewan certification, be at least 19 years old, and be able to work flexible hours including evenings, weekends and on-call shifts.

  Inventory management, Coaching, Product knowledge, Cooking, Leadership, Sales

  15j

  Cook - SPA

  Saskatoon, SK

  

  Dakota Dunes Resort

  2+ ansCandidates need a culinary diploma or equivalent training and 2+ years of restaurant, hotel or resort kitchen experience. They also need food safety knowledge, the ability to work fast-paced service, strong communication and organizational skills, and must be at least 19 years old.

  Food safety standards, Cooking, Teamwork, Leadership, Food safety, Sanitation

• 15j

  Cultivation Technician

  Lac-Supérieur, QC

  

  Organigram Global

  Organigram Global asks for basic knowledge of safe work methods, strong observation and analytical skills, and good written and verbal communication. Candidates must handle physical work including standing, bending, dexterity tasks and lifting up to 50 lbs.

  pots, trays, trellises, watering equipment

• 15j

  Pizzaiolo - Pizzeria Libretto

  Toronto, ON

  Sur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need about one year of kitchen experience (preferred), a Food Handler and WHMIS certificate, and the ability to work fast-paced shifts. They must be able to stand for up to 8 hours, lift light loads up to 40 pounds, and communicate clearly with managers and kitchen staff.

  kitchen equipment

  15j

  Line Cook - Sunnybrook Estates

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and candidates must be legally eligible to work in Canada.

  Cooking, Food preparation, Food safety standards, Inventory management, Store products, Sanitation

• 15j

  Sushi Cook (JOB FAIR - CLICK FOR INFO)

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  2+ ansCandidates need at least 2 years of sushi preparation and raw bar experience, advanced knife skills, and food safety knowledge for raw ingredients. A culinary diploma or sushi certification is preferred but not required.

  Sushi tools

  15j

  Queens Harbour - Culinary Supervisor

  Toronto, ON

  Temps plein

  QH

  Queens Harbour

  2+ ansQueens Harbour needs candidates with 2 to 4 years in a high-volume kitchen and experience leading or training others. A Food Handler certification and availability for days, evenings and weekends are required, along with the ability to stay calm during busy service.

  Cooking, Coaching, Cleaning, Food Handler Certificate

  15j

  QUEENS HARBOUR - LINE COOK - Toronto's MOST BOOKED Restaurant is Hiring

  Toronto, ON

  Temps plein, Temps partiel

  QH

  Queens Harbour

  1+ ansCandidates need at least one year on a professional line, the ability to work under pressure in a busy kitchen, strong knife skills and basic cooking techniques, and a Food Handler certificate or willingness to get one.

  Food handling, Cope with pressure, Cooking, Food Handler Certificate

• 15j

  The Good Kitchen Team Member

  Barrie, ON

  17,95 $/h

  

  Goodness Me! Natural Food Market

  Candidates need an interest in food and healthy living and experience in food service, kitchen, grocery or retail work. They must read recipes and follow food safety procedures accurately, be detail-oriented, communicate well, and work flexible shifts as part of a team.

  Food preparation, Cooking, Packaging, Food materials, Food handling, Sanitation

• 15j

  Machine Operator 1 - Production - Day - 1

  Toronto, ON

  GA

  Give and Go Foods

  1+ ansCandidates need high school completion or equivalent and at least 1 year of machine operator experience in manufacturing. They must read and write English, work well both alone and in a team, and lift 25 to 50 lbs.

  packaging machine, SPC weight control system, totes and bins

  15j

  Machine Operator 1 - Production - Night - 1

  Toronto, ON

  GA

  Give and Go Foods

  1+ ansGive & Go needs candidates with one year of machine operator experience in manufacturing, a high school diploma or equivalent, and the ability to read and write English and complete work paperwork. Strong problem-solving, teamwork and timeline focus are also required, along with the ability to lift 25 to 50 lbs.

  Packaging machine, SPC weight control system, Totes and bins

• 15j

  Production Clerk

  Delta, BC

  

  Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.

  Candidates need previous food experience, strong attention to detail, and a safety-conscious, team-oriented approach. They must be able to adapt to procedure changes, accept feedback, and solve problems on their own initiative.

  cutters, slicers, ovens

• 15j

  Cook

  Burnaby, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansCandidates need at least one year of restaurant experience, preferably as a cook. They need strong customer service skills, the ability to multitask in a team, and proficiency with MS Office. A background check and employment verification are required.

  Kitchen equipment, MS Office

• 15j

  Line Cook

  Edmonton, AB

  Temps plein, Temps partiel

  

  IHOP

  Candidates need previous cook or line cook experience, the ability to work in a fast-paced setting and strong attention to detail. Good communication and teamwork skills are also required.

  Attention to detail, Organizational skills, Communication skills, Teamwork

• 15j

  Food Service Associate, Part Time

  Oshawa, ON

  18,50 $/hTemps partiel

  

  Eurest

  5+ ansCandidates need Food Safe Level 1 certification and good English, spoken and written. Five years of verifiable Canadian employment history is required and the candidate must be at least 18. Cash register and food service experience are assets.

  cash register, POS

• 15j

  Harveys - Overnight - Cashier/Garnisher

  Toronto, ON

  

  Harvey's

  Candidates need a positive, friendly personality and strong communication skills. They must work well under pressure in a fast-paced environment and follow food safety and health and safety standards.

  Garnish station

• 15j

  Business Development Manager

  Vaughan, ON

  

  Fresh Kitchen + Juice Bar

  5+ ans1+ gestionCandidates need at least 5 years of restaurant management experience, including 1 to 3 years managing multiple units. They should bring strong leadership and coaching skills, comfort with reporting tools and knowledge of restaurant openings, renovations and budgeting.

  Restaurant Scorecard, RMS, Axonify, Steritech

• 15j

  Bartender Junior, Restaurant Marcus & Lounge (Temps partiel) / Junior bartender, MARCUS Restaurant & Lounge (Part-Time)

  Montréal, QC

  Temps partiel

  

  Four Seasons Hotels Limited

  2+ ansCandidates need 2 to 3 years of similar experience, ideally in luxury hotels, plus strong French and intermediate English, stress tolerance, and guest service skills. Knowledge of classic and modern cocktails and a flexible schedule are also needed.

  POS (micros), glassware

• 15j

  Bartender

  New Westminster, BC

  20,54 $/hÀ la journée

  

  Starlight Casino

  2+ ansCandidates need two years of bartending experience in a high-volume food and beverage venue and a provincial responsible-service certificate. They must be able to stand and walk for long periods and be of legal drinking age.

  Customer service, Serving It Right, ProServe, Smart Serve

• 15j

  Third Cook, Flower & Wolf

  Calgary, AB

  Sur placeTemps plein

  

  AccorHotel

  1+ ansCandidates need at least one year of restaurant or hotel kitchen experience and a Food Handler certification. They must follow recipes accurately, work calmly under pressure, and be available for flexible shifts including weekends and holidays.

  Knives, Kitchen equipment, Chillers

• 15j

  3rd Line Cook, Staff Lunchroom

  Calgary, AB

  Temps partiel

  CS

  Calgary Sports and Entertainment

  Candidates need strong communication skills, the ability to follow instructions and learn quickly, and attention to detail. Prior industry experience is an asset but is not required.

  Cooking, Perform cleaning duties, Food Handler Certificate, Food materials, Communication skills, Attention to detail

• 15j

  Swiss Chalet, Saint John - Manager, Guest Experience

  Saint John, NB

  

  Swiss Chalet

  Swiss Chalet needs candidates with previous front of house management experience, the ability to lead all shifts, and a strong people focus with good hospitality instincts. Candidates must be driven, motivating team players who can work days, evenings, weekends and holidays in a fast-paced setting.

• 15j

  Food Service Worker - Casual

  Calgary, AB

  Temps plein

  M

  Marquise

  Candidates need a FoodSafe Level 1 certification and good English, spoken and written. Cash register experience, time management skills and food service experience in healthcare, hotels, restaurants or fast food are assets.

  cash register, pans, kettles, trays, portable equipment

18 entreprises