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Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
3+ ansCandidates need 3 to 5 years of F&B experience, ideally as a supervisor or assistant manager in a full-service hotel, with hotel banquet experience. Strong cost control, inventory knowledge, Excel and Word skills, and availability for weekends, holidays and varied shifts are required.
Excel, Microsoft Word, Microsoft Office, POS
Freshii: Freshii operates hundreds of locations in cities and countries around the world.
Candidates need experience supervising food service staff, strong organizational and budgeting skills, and comfort with Excel, Word, and point-of-sale systems. Excellent oral and written communication, reliability, and the ability to multitask are also expected.
MS Excel, MS Word, Point of sale system
Marriott
2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage or a related field. Strong leadership, guest service and organizational skills are needed.
Banquet beverage Use records
Sobeys: est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire.
Candidates need no previous experience, but must learn quickly, work well in a fast-paced team setting, and communicate clearly. They must also be available for overnight shifts from 11:00 pm to 7:30 am and for Sunday scheduling in Alberta.
Point of sale system, Cash register
Casino Rama Resort
12+ ansCasino Rama Resort prefers candidates with warehouse experience and a valid Ontario driver's licence with 12 years of driving experience and a clean driver's abstract. Candidates must comply with AGCO regulations and hold WHMIS and Play Smart 1 training, with Stratton Warren and French as assets.
electric pump truck, manual pump truck, Stratton Warren, POS
Casino Rama Resort
Candidates need previous bartending or serving experience in a fast-paced setting and strong cocktail knowledge. Excellent spoken and written English is required, French is an asset, and they must obtain Smart Serve, WHMIS and AGCO licensing.
cash register, glassware
Casino Rama Resort
Candidates need previous bartending or serving experience in a busy setting and strong cocktail knowledge. They must work well under pressure, stand for long shifts, speak and write English well, and obtain Smart Serve, WHMIS and AGCO licensing.
cash register
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
Candidates need to be of legal drinking age, with bartending or hospitality experience preferred. They must handle cash and a POS system accurately, communicate well with guests, and stand for long periods.
POS system
Capilano Group
1+ ans1+ gestionCapilano Group needs candidates with 1 to 2 years of supervisory experience in banquet or event food service and experience in a fast-paced hospitality environment. Serving It Right is required, Food Safe Level 1 and POS or Profitek experience are assets, and evening, weekend and holiday availability is essential.
Profitek
Banff Hospitality Collective
Banff Hospitality Collective needs candidates with food and beverage industry experience, ProServe certification, supervisory experience as an asset, and availability for mornings, evenings, weekends and holidays.
POS system
Westmont Hospitality Group
2+ ansCandidates need at least 2 years of experience in a fast-paced kitchen, strong knife skills and a valid FoodSafe Level 1 certificate. They must lead a team, manage inventory and handle allergy and dietary questions, and be able to stand for long periods and lift up to 44 pounds.
Assembly, Cooking, Food safety, Communication skills, Food preparation, Leadership
Freed Corp
3+ ans3+ gestionCandidates need 3-5 years of banquet or event management in a hotel or upscale venue, and experience leading teams of 20 or more. Strong organization, calm decision-making and Smart Serve certification (preferred) are also needed.
POS
Freed Corp
3+ ans3+ gestionCandidates need 3 to 5 years of food and beverage leadership experience, ideally in a resort or multi-outlet setting, plus Smart Serve certification. Strong skills in restaurant operations, budgeting and labour management are expected.
POS systems, scheduling software, Google applications
Lais Hotel Properties Limited
5+ ansCandidates need five years of experience in premium food and beverage outlets, strong food and wine knowledge, and several wine courses or sommelier training. Point-of-sale (POS) knowledge and sales experience are assets.
POS
Brandt in Canada
1+ ansCandidates need strong communication skills, the ability to stand for long periods and lift up to 50 lbs, and a valid Serve It Right Saskatchewan licence. At least one year of retail experience is preferred, and they must be of legal age to sell alcohol.
Heavy lifting
Brandt in Canada
5+ ansCandidates need 5+ years of procurement or supply chain experience, ideally in hospitality or restaurants. They should have strong cost analysis skills, contract negotiation experience, advanced Excel skills and knowledge of public health, SLGA and WHMIS rules.
Excel, POS systems, Inventory management software, Recipe costing software
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